Indulge in the authentic taste of chicken satay with this thermomix hack

Indulge in the tantalizing flavors of Southeast Asia with our effortless Thermomix chicken satay recipe. This delectable dish combines tender chicken marinated in an aromatic blend of spices, creating a symphony of flavors that will tantalize your taste buds.

Ingredients:

• 1kg chicken breast, cut into strips
• 1 onion, chopped
• 4 cloves garlic, crushed
• 1 tablespoon ginger, grated
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup coconut milk
• 1/4 cup peanut butter
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 10 bamboo skewers

Instructions:

1. Prepare the Marinade: Place the onion, garlic, ginger, coriander, cumin, turmeric, paprika, salt, and pepper into the Thermomix bowl. Chop for 5 seconds on speed 7.
2. Create the Paste: Add the coconut milk, peanut butter, honey, soy sauce, and lime juice to the bowl. Blend for 30 seconds on speed 7 until a smooth paste forms.
3. Marinate the Chicken: Transfer the marinade to a large bowl and add the chicken strips. Toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Thread the Skewers: Thread the marinated chicken onto the bamboo skewers. Ensure the pieces are evenly distributed and not overcrowded.
5. Preheat the Grill: Preheat your grill or grill pan to medium-high heat.
6. Grill the Satay: Grill the skewers for 5-7 minutes per side, or until the chicken is cooked through and slightly charred.
7. Serve and Enjoy: Transfer the grilled satay to a serving platter and serve immediately with your favorite dipping sauce.

Tips for Success:

• For a more intense flavor, marinate the chicken for longer.
• To prevent the skewers from burning, soak them in water for at least 30 minutes before grilling.
• If you don’t have bamboo skewers, you can use metal skewers or even toothpicks.
• Serve the satay with a variety of dipping sauces, such as peanut sauce, sweet chili sauce, or hoisin sauce.

Variations:

• Beef Satay: Replace the chicken with thinly sliced beef.
• Vegetable Satay: Create vegetarian skewers by using vegetables such as bell peppers, onions, zucchini, and mushrooms.
• Spicy Satay: Add a touch of heat to the marinade by including a teaspoon of chili powder or Sriracha sauce.
• Honey Garlic Satay: Combine honey and garlic to the marinade for a sweet and savory flavor.
• Tandoori Satay: Add a teaspoon of tandoori masala to the marinade for an Indian-inspired twist.

Accompaniments:

• Rice: Serve the satay with steamed rice or jasmine rice.
• Noodles: Pair the skewers with stir-fried noodles or rice noodles.
• Vegetables: Grill or steam vegetables such as broccoli, carrots, or asparagus to complement the dish.
• Salad: Add a fresh and crunchy element with a side of green salad or coleslaw.

FAQ:

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, be sure to thaw it completely before marinating.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. The longer you marinate, the more flavorful the chicken will be.

Q: What is the best dipping sauce for chicken satay?
A: There are many delicious dipping sauces you can serve with chicken satay. Some popular options include peanut sauce, sweet chili sauce, hoisin sauce, or a simple soy sauce and lime juice mixture.

Q: Can I make the marinade ahead of time?
A: Yes, you can make the marinade ahead of time and store it in the refrigerator for up to 3 days.

Q: Can I cook the satay in the oven instead of grilling?
A: Yes, you can cook the satay in the oven. Preheat your oven to 400°F (200°C) and bake the skewers for 10-12 minutes, or until cooked through.