Unlock the secrets to gluten-free greek cuisine: our chicken souvlaki recipe will delight
What To Know
- Place the skewers on the grill or in the broiler and cook for 8-10 minutes per side, or until the chicken is cooked through.
- From the aromatic herbs to the tangy feta cheese, every ingredient in Greek dishes tells a story.
- What can I use if I don’t have wooden skewers.
Indulge in the tantalizing flavors of Greece with our exquisite gluten-free chicken souvlaki recipe. This delightful dish combines succulent chicken, aromatic herbs, and tangy marinade to create a culinary masterpiece that will tantalize your taste buds.
Ingredients:
For the Chicken Souvlaki:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Marinade:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, oregano, thyme, salt, and black pepper.
2. Marinate the Chicken: Place the chicken cubes in the marinade and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Prepare the Souvlaki Skewers: Soak 8-10 wooden skewers in water for at least 30 minutes to prevent burning.
4. Thread the Chicken: Thread the marinated chicken cubes onto the skewers, leaving a small space between each cube.
5. Grill or Broil: Preheat your grill or broiler to medium-high heat. Place the skewers on the grill or in the broiler and cook for 8-10 minutes per side, or until the chicken is cooked through.
6. Serve: Remove the souvlaki skewers from the grill or broiler and serve immediately with your favorite sides.
Accompaniments:
- Tzatziki Sauce: A refreshing cucumber-yogurt sauce that complements the souvlaki perfectly.
- Pita Bread: Gluten-free pita bread for wrapping the souvlaki.
- Greek Salad: A vibrant salad with tomatoes, cucumbers, onions, and feta cheese.
Tips:
- For a more intense flavor, marinate the chicken for longer.
- If you don’t have wooden skewers, you can use metal skewers.
- To prevent the skewers from burning, brush them with olive oil before grilling.
- Serve the souvlaki with lemon wedges for an extra burst of freshness.
Variations:
- Chicken and Vegetable Souvlaki: Add chopped vegetables, such as bell peppers, onions, or zucchini, to the skewers.
- Pork Souvlaki: Use pork loin instead of chicken breasts.
- Lamb Souvlaki: Use lamb shoulder or leg for a more flavorful option.
Nutritional Information:
One serving of gluten-free chicken souvlaki contains approximately:
- Calories: 250
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Beyond the Recipe: A Culinary Journey through Greece
Immerse yourself in the rich culinary traditions of Greece by exploring the flavors that make this cuisine so beloved. From the aromatic herbs to the tangy feta cheese, every ingredient in Greek dishes tells a story.
Top Questions Asked
Q: Can I use any type of chicken for this recipe?
A: Yes, you can use boneless, skinless chicken thighs or breasts.
Q: How long can I marinate the chicken?
A: You can marinate the chicken for at least 30 minutes, or up to overnight.
Q: What can I use if I don’t have wooden skewers?
A: You can use metal skewers or even toothpicks.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the chicken ahead of time and grill it when you’re ready to serve.
Q: What is the best way to serve gluten-free chicken souvlaki?
A: Serve with your favorite sides, such as tzatziki sauce, pita bread, or Greek salad.
