Craving authentic greek cuisine? satisfy your taste buds with this slow cooker chicken souvlaki recipe

Embark on a culinary adventure into the heart of the Mediterranean with our tantalizing slow cooker chicken souvlaki recipe. This succulent dish combines the vibrant flavors of marinated chicken, aromatic herbs, and tangy lemon juice, all nestled in the comforting embrace of a slow cooker for effortless perfection.

Ingredients:

For the Chicken Souvlaki:

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Skewers:

• 12 wooden skewers, soaked in water for at least 30 minutes

For the Sauce:

• 1 cup plain Greek yogurt
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken cubes, olive oil, lemon juice, oregano, thyme, garlic powder, salt, and black pepper. Stir well to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Skewers: Thread the chicken cubes onto the soaked skewers.

3. Slow Cook: Place the skewers in a slow cooker. Add any remaining marinade to the slow cooker. Cook on low for 6-8 hours, or until the chicken is cooked through and tender.

4. Make the Sauce: In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, parsley, dill, salt, and black pepper.

5. Serve: Serve the chicken souvlaki with the yogurt sauce. Garnish with lemon wedges and additional parsley, if desired.

Tips:

• For a smoky flavor, grill the chicken souvlaki over medium heat for 5-7 minutes per side, or until lightly charred.
• Add your favorite vegetables to the slow cooker, such as onions, peppers, or tomatoes, for a more colorful and flavorful dish.
• Serve the chicken souvlaki with pita bread, rice, or a side salad for a complete meal.

Variations:

• Lamb Souvlaki: Substitute chicken breasts with lamb cubes for a bolder flavor.
• Pork Souvlaki: Use pork tenderloin or shoulder for a juicy and tender alternative.
• Vegetarian Souvlaki: Create skewers with grilled vegetables such as zucchini, mushrooms, and bell peppers.

Benefits of Using a Slow Cooker:

• Effortless Cooking: Slow cookers allow you to prepare meals with minimal effort, making them ideal for busy individuals or those who prefer hands-off cooking.
• Tender Results: The low and slow cooking process tenderizes the meat, resulting in succulent and flavorful dishes every time.
• Convenience: Slow cookers can be programmed to cook while you’re away, making meal preparation stress-free.

Summary:

Indulge in the delightful flavors of the Mediterranean with our tantalizing chicken souvlaki recipe slow cooker. This easy-to-follow recipe will impress your family and friends alike, leaving them craving for more. Whether you enjoy it as a main course, appetizer, or street food, this versatile dish will transport your taste buds to the sunny shores of Greece.

Frequently Asked Questions:

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. Longer marinating time will result in more flavorful chicken.

Q: Can I use metal skewers instead of wooden ones?
A: Yes, you can use metal skewers. However, it’s important to note that metal skewers may conduct heat more quickly, so be sure to monitor the chicken closely to avoid overcooking.

Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken. The internal temperature should read 165°F (74°C) to ensure it is cooked through and safe to eat.