Easy as pie: step-by-step guide to coles chicken souvlaki perfection

Indulge in the tantalizing flavors of Greece with our authentic Coles chicken souvlaki recipe. This mouthwatering dish combines succulent chicken, aromatic vegetables, and a tangy marinade, creating a culinary masterpiece that will transport your taste buds to the sun-kissed shores of the Mediterranean.

Selecting the Perfect Coles Chicken

The foundation of a great souvlaki lies in the quality of the chicken. Opt for Coles RSPCA Approved Chicken Breasts, ensuring ethical and sustainable sourcing. Their free-range upbringing results in tender and flavorful meat that will elevate your souvlaki to new heights.

Marinating for Maximum Flavor

The key to a flavorful souvlaki is a well-marinated chicken. In a large bowl, combine your chicken breasts with a generous amount of olive oil, lemon juice, garlic, oregano, thyme, and a dash of salt and pepper. Massage the marinade into the chicken, ensuring it is evenly coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.

Preparing the Vegetables

While your chicken marinates, prepare your vegetables. Cut red onions into thin wedges, bell peppers into strips, and tomatoes into chunks. These vibrant vegetables will add color, texture, and a burst of freshness to your souvlaki.

Skewering the Souvlaki

Once the chicken has marinated, it’s time to assemble your skewers. Thread the chicken pieces onto metal or wooden skewers, alternating them with the vegetables. Ensure the skewers are filled tightly to prevent the ingredients from falling off during cooking.

Grilling to Perfection

Heat your grill or barbecue to medium-high heat. Grill the souvlaki skewers for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender. Rotate the skewers frequently to ensure even cooking.

Serving with Authentic Sides

Your Coles chicken souvlaki is now ready to be devoured. Serve it with a side of fluffy pita bread, warm hummus, and a refreshing Greek salad. The tangy tzatziki sauce is an essential accompaniment, adding a creamy and herbaceous touch to the dish.

The Perfect Marinade

The marinade is the secret to a juicy and flavorful souvlaki. Our recipe combines the following ingredients:

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Tips for Success

• For even more tender chicken, marinate it for longer. Overnight marinating is ideal.
• If you don’t have metal or wooden skewers, you can use bamboo skewers. Just be sure to soak them in water for at least 30 minutes before using them to prevent them from burning.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165 degrees Fahrenheit.
• Serve your souvlaki with your favorite sides. Some popular options include pita bread, hummus, Greek salad, and tzatziki sauce.

Frequently Asked Questions

Q: What type of chicken is best for souvlaki?
A: Coles RSPCA Approved Chicken Breasts are an excellent choice for souvlaki, as they are tender and flavorful.

Q: How long should I marinate the chicken?
A: For best results, marinate the chicken for at least 4 hours, or preferably overnight.

Q: Can I use wooden skewers instead of metal skewers?
A: Yes, wooden skewers can be used. Just be sure to soak them in water for at least 30 minutes before using them to prevent them from burning.

Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken. It should read 165 degrees Fahrenheit.

Q: What are some popular sides to serve with souvlaki?
A: Popular sides for souvlaki include pita bread, hummus, Greek salad, and tzatziki sauce.