Greek street food at home: try our irresistible chicken souvlaki recipe from half baked harvest

A Taste of the Mediterranean in Your Kitchen

If you’re craving the tantalizing flavors of the Mediterranean, look no further than this mouthwatering chicken souvlaki recipe from Half Baked Harvest. This dish combines succulent chicken, zesty marinade, and fresh vegetables for an unforgettable culinary experience.

Ingredients:

For the Marinade:

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces

For Serving:

• Pita bread or rice
• Tzatziki sauce
• Lemon wedges
• Fresh parsley

Instructions:

1. Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, salt, and pepper.
2. Marinate the Chicken: Place the chicken pieces in the marinade and stir to coat evenly. Cover the bowl and refrigerate for at least 4 hours or overnight.
3. Skewer the Chicken and Vegetables: Preheat your grill or grill pan over medium heat. Thread the chicken and vegetables onto skewers, alternating between chicken, bell peppers, and onion.
4. Grill the Souvlaki: Grill the skewers for 10-12 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender.
5. Serve: Remove the souvlaki from the grill and serve immediately with pita bread or rice. Top with tzatziki sauce, lemon wedges, and fresh parsley.

Tips:

• For a more intense flavor, marinate the chicken for longer.
• If you don’t have a grill, you can cook the souvlaki in a skillet over medium heat.
• Use a variety of vegetables for a more colorful and flavorful dish.
• Serve the souvlaki with your favorite dipping sauce, such as tzatziki or hummus.

The Perfect Side Dishes

Complement your chicken souvlaki with these delicious side dishes:

• Greek Salad: A refreshing salad made with tomatoes, cucumbers, onions, feta cheese, and olives.
• Roasted Potatoes: Crispy and flavorful potatoes seasoned with olive oil, herbs, and salt.
• Tzatziki Sauce: A creamy and tangy sauce made with yogurt, cucumbers, garlic, and olive oil.

Variations:

• Lamb Souvlaki: Swap out the chicken for lamb for a richer flavor.
• Vegetable Souvlaki: Use a variety of grilled vegetables, such as zucchini, mushrooms, and eggplant.
• Pork Souvlaki: Use pork tenderloin cut into 1-inch pieces for a slightly different taste.

FAQs:

Q: How long should I marinate the chicken?
A: Marinate the chicken for at least 4 hours or overnight for maximum flavor.

Q: Can I use wooden skewers?
A: Yes, but be sure to soak them in water for 30 minutes before grilling to prevent them from burning.

Q: What is the best way to serve chicken souvlaki?
A: Serve the souvlaki with pita bread or rice, and top with tzatziki sauce, lemon wedges, and fresh parsley.