Elevate your grilling game with this mouthwatering greek chicken souvlaki recipe (skewers) with tzatziki sauce

Embark on a culinary adventure to the sun-kissed shores of Greece with this delectable Greek chicken souvlaki recipe (skewers) with tzatziki. These tender and flavorful skewers, paired with a refreshing and tangy tzatziki sauce, promise an unforgettable dining experience.

Ingredients

For the Chicken Souvlaki:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 wooden skewers

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cup grated cucumber
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1 lemon, zested and juiced
• Salt and pepper to taste

Instructions

For the Chicken Souvlaki:

1. In a large bowl, combine the chicken pieces, olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper. Stir well to coat.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Thread the chicken pieces onto the skewers.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through and slightly charred.

For the Tzatziki Sauce:

1. In a medium bowl, whisk together the Greek yogurt, grated cucumber, olive oil, minced garlic, chopped dill, chopped parsley, lemon zest, and lemon juice.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow the flavors to blend.

Serving Suggestions

Serve the grilled chicken souvlaki with the refreshing tzatziki sauce. Accompany with pita bread, grilled vegetables, or a side salad for a complete meal.

Tips

• For a more intense flavor, marinate the chicken overnight.
• Grill the skewers over high heat to create a slightly charred exterior.
• Use fresh herbs for the tzatziki sauce to enhance its flavor.
• Serve the tzatziki sauce chilled for a refreshing contrast to the warm souvlaki.

The Health Benefits of Greek Souvlaki and Tzatziki

This Greek chicken souvlaki recipe (skewers) with tzatziki is not only delicious but also packed with nutrients.

• Chicken: Rich in protein, essential vitamins, and minerals.
• Olive oil: Contains healthy fats that support heart health.
• Lemon juice: Provides vitamin C for immune function.
• Greek yogurt: A good source of calcium, probiotics, and protein.
• Cucumber: Hydrating and rich in vitamin K.

Frequently Asked Questions

Q: Can I use other types of meat for the souvlaki?
A: Yes, you can use pork, lamb, or beef instead of chicken.

Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).

Q: What can I do if I don’t have wooden skewers?
A: You can use metal skewers or soak bamboo skewers in water for 30 minutes before grilling to prevent burning.

Q: How long can I store the tzatziki sauce?
A: The tzatziki sauce can be stored in the refrigerator for up to 3 days.

Q: Can I freeze the souvlaki?
A: Yes, you can freeze the cooked souvlaki for up to 3 months. Thaw before grilling.