Unlock the flavor of greece: easy and authentic chicken souvlaki pita recipe

Indulge in the tantalizing flavors of Greece with our authentic chicken souvlaki recipe pita. This mouthwatering dish combines succulent marinated chicken skewers with a fluffy pita bread, creating a symphony of flavors that will transport your taste buds to the sun-kissed shores of the Mediterranean.

Ingredients:

For the Chicken Souvlaki:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Pita Bread:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (105-115°F)

For Assembly:

• 1 red onion, thinly sliced
• 1 tomato, thinly sliced
• 1/2 cup chopped fresh parsley
• Tzatziki sauce, for serving

Instructions:

Marinating the Chicken

1. In a large bowl, combine the chicken cubes with the olive oil, lemon juice, red wine vinegar, oregano, thyme, salt, and pepper.
2. Stir well to coat the chicken evenly.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Making the Pita Bread

1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Add the warm water and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Divide the dough into 6 equal pieces, and roll them out into thin circles.

Cooking the Chicken Souvlaki

1. Preheat a grill or grill pan over medium-high heat.
2. Thread the marinated chicken cubes onto skewers.
3. Grill the skewers for 8-10 minutes, or until the chicken is cooked through and slightly charred.

Assembling the Pita

1. Place a pita bread on a plate.
2. Top with the sliced red onion, tomato, and parsley.
3. Add 2-3 chicken souvlaki skewers.
4. Drizzle with tzatziki sauce and enjoy!

Enhance Your Souvlaki Experience

• Grilled Vegetables: Add grilled bell peppers, zucchini, or onions to your pita for a colorful and flavorful touch.
• Feta Cheese: Crumble feta cheese over the souvlaki for a tangy and savory addition.
• Hummus: Spread a layer of hummus on the pita for a creamy and flavorful base.

Tips for Perfect Souvlaki

• Use high-quality chicken: The quality of the chicken will greatly impact the flavor of your souvlaki.
• Marinate the chicken overnight: The longer the chicken marinates, the more flavorful it will be.
• Grill the souvlaki over medium-high heat: This will ensure that the chicken cooks through quickly and evenly.
• Don’t overcook the chicken: Overcooked chicken will be dry and tough.

Variations

• Lamb Souvlaki: Substitute ground lamb for chicken.
• Pork Souvlaki: Substitute pork loin for chicken.
• Vegetable Souvlaki: Use a variety of vegetables, such as bell peppers, zucchini, and onions, to create a vegetarian version.

Serving Suggestions

• Serve with a side of Greek salad or fries.
• Pair with a glass of ouzo or retsina for an authentic Greek dining experience.
• Enjoy as a main course or as a delicious appetizer.

The Culinary Legacy of Souvlaki

Souvlaki has been a staple of Greek cuisine for centuries. Its origins can be traced back to the ancient Greeks, who would grill meat skewers over an open fire. Over time, souvlaki became a popular street food, sold by vendors in markets and festivals throughout Greece. Today, souvlaki is still a beloved dish enjoyed by locals and tourists alike.

Final Thoughts: A Taste of Greece in Every Bite

Our chicken souvlaki recipe pita is a culinary masterpiece that captures the vibrant flavors and rich history of Greece. With its succulent chicken skewers, fluffy pita bread, and fresh toppings, this dish will transport you to the sun-drenched shores of the Mediterranean. Whether you’re hosting a party or enjoying a casual meal, our authentic recipe will bring the taste of Greece right to your table.

FAQ

Q: Can I make the souvlaki skewers ahead of time?
A: Yes, you can marinate and skewer the chicken up to 24 hours in advance. Keep them refrigerated until ready to grill.

Q: What can I use instead of red wine vinegar?
A: You can substitute white wine vinegar, apple cider vinegar, or lemon juice.

Q: How can I make my pita bread softer?
A: After baking the pita bread, wrap it in a clean tea towel and let it rest for a few minutes before serving. This will help soften the bread.