Chicken souvlaki perfection: master the secret to juicy, flavorful tenderness

Prepare to tantalize your taste buds with our mouthwatering chicken souvlaki recipe, infused with the tangy freshness of yogurt. This classic Greek dish transports you to the sun-kissed shores of the Mediterranean, offering a symphony of flavors that will leave you craving more.

Ingredients for Chicken Souvlaki Marinade:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup plain yogurt
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Ingredients for Chicken Souvlaki Skewers:

• 12 wooden skewers
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces

Instructions for Chicken Souvlaki Marinade:

1. In a large bowl, whisk together yogurt, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add chicken pieces to the marinade and stir to coat.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.

Instructions for Grilling Chicken Souvlaki:

1. Preheat an outdoor grill or grill pan to medium heat.
2. Thread marinated chicken pieces, bell peppers, onion, and zucchini onto skewers, alternating ingredients for a colorful presentation.
3. Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through and vegetables are tender.

Yogurt Sauce for Chicken Souvlaki:

• 1 cup plain yogurt
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. In a small bowl, whisk together yogurt, dill, mint, garlic, salt, and pepper.
2. Serve yogurt sauce alongside grilled chicken souvlaki for dipping.

Tips for Perfect Chicken Souvlaki:

• For a more intense flavor, marinate the chicken overnight.
• To prevent the skewers from burning, soak them in water for 30 minutes before grilling.
• Use a variety of vegetables to create a vibrant and flavorful souvlaki.
• Serve chicken souvlaki with warm pita bread, grilled vegetables, and a lemon wedge for a complete Mediterranean meal.

Benefits of Yogurt in Chicken Souvlaki:

• Yogurt tenderizes the chicken, resulting in juicy and flavorful meat.
• The tangy flavor of yogurt complements the savory marinade and grilled vegetables.
• Yogurt is a good source of protein, calcium, and probiotics, making this dish a nutritious choice.

Variations on Chicken Souvlaki:

• Lamb Souvlaki: Substitute lamb shoulder or leg for chicken breasts.
• Pork Souvlaki: Use pork tenderloin or shoulder for a richer flavor.
• Vegetarian Souvlaki: Create a plant-based version by using tofu or halloumi cheese instead of chicken.
• Souvlaki with Feta Dip: Serve grilled souvlaki with a creamy feta dip made from crumbled feta cheese, olive oil, lemon juice, and herbs.

Conclusion: A Culinary Odyssey to Greece

Our chicken souvlaki recipe with yogurt is a testament to the vibrant flavors and culinary traditions of Greece. Whether you’re hosting a backyard barbecue or simply craving a taste of the Mediterranean, this dish will transport you to a world of culinary delight. So gather your loved ones, fire up the grill, and embark on a tantalizing journey with our authentic chicken souvlaki recipe.

Frequently Asked Questions

Q: Can I use other types of yogurt for the marinade and sauce?
A: Yes, you can use Greek yogurt, coconut yogurt, or vegan yogurt as alternatives.

Q: How can I make sure the chicken is cooked through?
A: Use a meat thermometer to check the internal temperature of the chicken. It should read 165°F (74°C) when fully cooked.

Q: Can I grill chicken souvlaki in the oven?
A: Yes, preheat your oven to 400°F (200°C) and grill skewers on a baking sheet for 15-20 minutes, or until cooked through.