Craving chicken souvlaki? dive into this quick and flavorful recipe!

Indulge in the tantalizing flavors of Greece with our quick and easy chicken souvlaki recipe. This delectable dish combines succulent chicken skewers with a zesty marinade, transporting you to the heart of the Mediterranean. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you effortlessly to create a mouthwatering masterpiece.

Ingredients for the Chicken Souvlaki

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 wooden skewers

Ingredients for the Marinade

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Marinade: In a large bowl, whisk together the ingredients for the marinade.
2. Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Assemble the Skewers: Thread the marinated chicken cubes onto the wooden skewers.
4. Preheat the Grill or Pan: Heat a grill or grill pan over medium heat.
5. Grill the Souvlaki: Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
6. Serve and Enjoy: Serve the chicken souvlaki hot with your favorite sides, such as pita bread, tzatziki sauce, or Greek salad.

Tips for Perfect Chicken Souvlaki

• Use Fresh Herbs: Fresh oregano and parsley add a vibrant flavor to the marinade.
• Marinate for Longer: The longer you marinate the chicken, the more flavorful it will be.
• Don’t Overcook the Chicken: Chicken cooks quickly, so be careful not to overcook it or it will become dry.
• Serve with Authentic Sides: Complete the Mediterranean experience by serving your souvlaki with pita bread, tzatziki sauce, and Greek salad.

Variations on the Recipe

• Add Vegetables: Skewer vegetables such as onions, peppers, or zucchini along with the chicken.
• Use Different Herbs: Experiment with other fresh herbs, such as basil, thyme, or rosemary.
• Try Different Marinades: Create your own marinade by adjusting the proportions of olive oil, lemon juice, and herbs.

Benefits of Chicken Souvlaki

• High in Protein: Chicken is an excellent source of lean protein, essential for building and maintaining muscle.
• Rich in Vitamins and Minerals: Chicken contains vitamins and minerals such as niacin, vitamin B6, and selenium.
• Heart-Healthy: Olive oil, a key ingredient in the marinade, is known for its heart-healthy benefits.
• Mediterranean Diet: Chicken souvlaki is a staple dish in the Mediterranean diet, renowned for its health benefits.

Answers to Your Most Common Questions

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but thaw it completely before marinating.

2. How long can I marinate the chicken?
You can marinate the chicken for as little as 30 minutes or up to overnight.

3. What is the best way to grill the chicken?
For even cooking, grill the chicken over medium heat and turn the skewers occasionally.

4. Can I bake the chicken souvlaki instead of grilling it?
Yes, you can bake the souvlaki at 400°F for 15-20 minutes, or until the chicken is cooked through.

5. What are some good side dishes to serve with chicken souvlaki?
Pita bread, tzatziki sauce, Greek salad, and roasted vegetables are all great options.