Indulge in perfection: easy chicken souvlaki recipe without skewers

Discover the Art of Authentic Greek Flavor

Indulge in the tantalizing flavors of Greece with this delectable chicken souvlaki recipe, expertly crafted without the need for skewers. Allow the irresistible aroma of marinated chicken to fill your kitchen as you embark on a culinary journey that will leave your taste buds craving more.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped parsley

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken, olive oil, lemon juice, oregano, thyme, salt, and pepper. Stir well to ensure even distribution of the marinade. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Heat the Grill: Preheat an outdoor grill or indoor grill pan to medium-high heat.

3. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken cubes on the grill and cook for 5-7 minutes per side, or until cooked through.

4. Create the Souvlaki: Line a baking sheet with aluminum foil. Place the grilled chicken cubes on the baking sheet and top with the chopped red onion and parsley.

5. Broil: Broil the souvlaki for 2-3 minutes, or until the edges of the chicken are slightly crispy.

6. Serve: Remove the souvlaki from the oven and serve immediately with your favorite sides.

Sides to Complement Your Souvlaki:

• Pita Bread: Warm, fluffy pita bread is the perfect vessel for scooping up the juicy chicken and flavorful toppings.
• Tzatziki Sauce: This refreshing Greek yogurt sauce adds a creamy and tangy touch to the souvlaki.
• Roasted Potatoes: Crispy roasted potatoes make an excellent side dish, adding a hearty and satisfying element.
• Greek Salad: A vibrant Greek salad with fresh tomatoes, cucumbers, and feta cheese complements the souvlaki wonderfully.

Tips for Perfect Souvlaki:

• Use Fresh Ingredients: The quality of your ingredients will significantly impact the flavor of your souvlaki. Opt for fresh, free-range chicken and aromatic herbs.
• Marinate the Chicken: Marinating the chicken allows the flavors to penetrate deeply, resulting in a more flavorful and tender dish.
• Grill to Perfection: Cook the chicken over medium-high heat to ensure it cooks evenly and develops a slightly crispy exterior.
• Broil for Crispiness: The final broiling step adds a touch of crunch to the chicken and enhances the flavors of the toppings.

Variations and Substitutions:

• Chicken Thighs: Substitute boneless, skinless chicken thighs for a richer and juicier souvlaki.
• Lemon Zest: Add a teaspoon of lemon zest to the marinade for an extra burst of citrus flavor.
• Feta Cheese: Crumble some feta cheese over the souvlaki before broiling for a salty and tangy twist.
• Vegetables: Add your favorite vegetables, such as bell peppers, onions, or zucchini, to the souvlaki for a more colorful and nutritious dish.

The Ultimate Greek Feast:

This chicken souvlaki recipe no skewers is the perfect centerpiece for a memorable Greek feast. Serve it with a variety of sides and enjoy the authentic flavors of Greece in the comfort of your own home.

Answers to Your Most Common Questions

1. Can I use wooden skewers for this recipe?

• Yes, if you prefer, you can use wooden skewers to create traditional souvlaki. Simply thread the chicken cubes onto the skewers before grilling.

2. How long can I marinate the chicken?

• You can marinate the chicken for as little as 30 minutes or up to overnight. The longer the marinade time, the more flavorful the chicken will be.

3. Can I cook the souvlaki in the oven?

• Yes, you can cook the souvlaki in an oven preheated to 400°F (200°C) for 15-20 minutes, or until cooked through.