Mouthwatering chicken souvlaki recipe for the stove top: an explosion of flavor!

Indulge in the vibrant flavors of Greece with our easy-to-follow chicken souvlaki recipe stove top. This delectable dish, traditionally grilled over open flames, can be recreated in the comfort of your own kitchen, offering a succulent and satisfying meal.

Ingredients:

For the Marinade:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons minced garlic
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Salt and pepper to taste

For the Souvlaki:

• 12 wooden skewers
• 1 red bell pepper, cut into 1-inch cubes
• 1 green bell pepper, cut into 1-inch cubes
• 1 red onion, cut into 1-inch wedges

Instructions:

1. Prepare the Marinade:

In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken cubes and stir to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Assemble the Souvlaki:

Soak the wooden skewers in water for at least 30 minutes to prevent burning. Thread the marinated chicken cubes, bell pepper cubes, and onion wedges onto the skewers, alternating ingredients for a colorful presentation.

3. Heat the Skillet:

Heat a large skillet over medium-high heat. Add a drizzle of olive oil and swirl to coat the surface.

4. Cook the Souvlaki:

Place the souvlaki skewers in the hot skillet and cook for 5-7 minutes per side, or until the chicken is cooked through and the vegetables are tender.

5. Baste with Marinade:

During cooking, brush the souvlaki generously with the remaining marinade to enhance flavor and prevent dryness.

6. Remove and Rest:

Transfer the cooked souvlaki to a plate and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender dish.

Tips for Perfect Souvlaki:

• Use fresh, high-quality ingredients: The flavors of your souvlaki will be enhanced when using fresh, flavorful ingredients.
• Marinate the chicken: Marinating the chicken allows the flavors to penetrate deeply, resulting in a more succulent dish.
• Don’t overcrowd the skillet: Cooking too many souvlaki at once can prevent them from cooking evenly and browning properly.
• Cook over medium-high heat: High heat is essential for searing the souvlaki and creating a delicious crust.
• Baste frequently: Basting the souvlaki with marinade keeps them moist and flavorful.
• Rest before serving: Allowing the souvlaki to rest before serving ensures that the juices redistribute, resulting in a more tender and juicy dish.

Serving Suggestions:

• Serve the chicken souvlaki with warm pita bread, tzatziki sauce, and a side of grilled vegetables.
• Create a souvlaki platter with a variety of grilled meats and vegetables for a festive meal.
• Pair the souvlaki with a crisp Greek salad for a refreshing and balanced dish.

Wrap Up: A Culinary Journey to the Mediterranean

This stovetop chicken souvlaki recipe offers an authentic taste of Mediterranean cuisine, bringing the vibrant flavors of Greece into your home. Whether you’re hosting a casual gathering or preparing a special meal, this dish will delight your taste buds and transport you to the shores of the Aegean Sea.

Common Questions and Answers

Q: Can I use other vegetables in my souvlaki?
A: Yes, feel free to experiment with different vegetables such as zucchini, eggplant, or mushrooms.

Q: How can I make my souvlaki more flavorful?
A: Add a splash of red wine vinegar or balsamic vinegar to the marinade for extra depth of flavor.

Q: Can I cook the souvlaki in the oven instead of the skillet?
A: Yes, preheat the oven to 400°F (200°C) and cook the souvlaki for 15-20 minutes, or until cooked through.