How To Make Fried Chicken With Bread Crumbs: A Step-by-step Guide!
What To Know
- This guide will provide you with a step-by-step walkthrough of how to fried chicken with bread crumbs, ensuring a crispy and satisfying meal.
- Dip the chicken in flour, eggs, and bread crumbs twice for a thicker and crunchier crust.
- In a large bowl, combine the chicken pieces with the bread crumbs, salt, and pepper.
Fried chicken is a beloved delicacy enjoyed by people worldwide. While traditional fried chicken recipes often use a flour-based coating, bread crumbs offer a unique and flavorful alternative. This guide will provide you with a step-by-step walkthrough of how to fried chicken with bread crumbs, ensuring a crispy and satisfying meal.
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs, beaten
- 2 cups bread crumbs
- Vegetable oil, for frying
Instructions:
1. Prepare the Chicken: Remove the chicken from the refrigerator 30 minutes before cooking to bring it to room temperature. Pat the chicken dry with paper towels to remove excess moisture.
2. Season the Flour: In a shallow dish, combine the flour, salt, and pepper. Mix well to combine.
3. Dip the Chicken in Flour: Dredge each piece of chicken in the seasoned flour, ensuring it is evenly coated. Shake off any excess flour.
4. Dip the Chicken in Eggs: Transfer the floured chicken to a separate shallow dish with the beaten eggs. Dip each piece into the eggs, allowing any excess to drip off.
5. Coat the Chicken in Bread Crumbs: Roll each egg-dipped chicken piece in the bread crumbs, pressing down gently to adhere them. Shake off any excess bread crumbs.
6. Heat the Oil: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Use a deep-fry thermometer to ensure accurate temperature.
7. Fry the Chicken: Carefully place the breaded chicken pieces into the hot oil. Fry for 10-15 minutes, or until the chicken is cooked through and golden brown.
8. Drain and Serve: Remove the fried chicken from the oil and drain on paper towels to remove excess oil. Serve the crispy and crunchy fried chicken with your favorite sides.
Tips for Success:
- Use fresh chicken for the best flavor and texture.
- Season the flour generously to enhance the chicken’s flavor.
- Don’t overcrowd the skillet or deep fryer when frying to ensure even cooking.
- Cook the chicken until it reaches an internal temperature of 165°F (74°C) for food safety.
- Serve the fried chicken immediately to enjoy its crispy texture.
Variations:
- Seasoned Bread Crumbs: Add herbs and spices to the bread crumbs for extra flavor, such as thyme, oregano, or paprika.
- Panko Bread Crumbs: Use panko bread crumbs instead of regular bread crumbs for a lighter and crispier coating.
- Double-Breaded Chicken: Dip the chicken in flour, eggs, and bread crumbs twice for a thicker and crunchier crust.
How to Make Fried Chicken with Bread Crumbs Without Eggs:
If you don’t have eggs on hand, you can still make fried chicken with bread crumbs using a buttermilk marinade. Here’s how:
- Buttermilk Marinade: In a large bowl, combine 1 cup of buttermilk, 1 tablespoon of salt, and 1 teaspoon of pepper. Submerge the chicken pieces in the marinade and refrigerate for at least 4 hours or overnight.
- Dip the Chicken in Bread Crumbs: Follow the same steps as outlined above for coating the chicken in bread crumbs.
- Fry the Chicken: Fry the breaded chicken according to the instructions in the previous section.
How to Make Oven-Fried Chicken with Bread Crumbs:
For a healthier alternative to fried chicken, you can bake it in the oven. Here’s how:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Toss the Chicken in Bread Crumbs: In a large bowl, combine the chicken pieces with the bread crumbs, salt, and pepper. Toss to coat evenly.
- Bake the Chicken: Spread the breaded chicken pieces on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
How to Store and Reheat Fried Chicken with Bread Crumbs:
- Storage: Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat the chicken, place it on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
The Perfect Ending to a Culinary Adventure
Mastering the art of fried chicken with bread crumbs will elevate your culinary repertoire. This crispy and flavorful dish is versatile, easy to prepare, and guaranteed to impress your taste buds. Whether you prefer traditional frying, oven-baking, or experimenting with different variations, this guide will empower you to create a satisfying and memorable meal.
Answers to Your Most Common Questions
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Thaw it completely before following the recipe steps.
Q: What can I serve with fried chicken with bread crumbs?
A: Fried chicken pairs well with various sides, such as mashed potatoes, coleslaw, fries, or a simple green salad.
Q: How can I make my fried chicken extra crispy?
A: For an extra crispy coating, double-bread the chicken by dipping it in flour, eggs, and bread crumbs twice.
