Blackstone bonanza: a step-by-step guide to perfect chicken fajitas every time

Indulge in the irresistible flavors of sizzling chicken fajitas made on a Blackstone griddle. This easy-to-follow recipe will guide you through every step, ensuring a mouthwatering meal that will tantalize your taste buds.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet fajita seasoning

For the Vegetables:

• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 medium yellow onion, sliced
• 1 tablespoon olive oil

For the Fajitas:

• 12-16 flour tortillas
• Toppings of your choice (e.g., shredded cheese, sour cream, salsa, guacamole)

Instructions

1. Prepare the Chicken:

• Cut the chicken breasts into thin strips.
• In a bowl, combine the chicken strips with olive oil and fajita seasoning. Mix well to coat.
• Marinate the chicken for at least 30 minutes, or up to overnight.

2. Heat the Griddle:

• Preheat your Blackstone griddle to medium-high heat.

3. Cook the Chicken:

• Once the griddle is hot, add the marinated chicken strips.
• Cook for 5-7 minutes per side, or until the chicken is cooked through.
• Remove the chicken from the griddle and set aside.

4. Sauté the Vegetables:

• In the same pan, add the sliced bell peppers and onion.
• Sauté for 5-7 minutes, or until the vegetables are tender and slightly charred.

5. Combine the Chicken and Vegetables:

• Return the cooked chicken to the pan with the sautéed vegetables.
• Stir to combine.

6. Warm the Tortillas:

• Warm the flour tortillas on the griddle for a few seconds per side, or until they are slightly heated through.

7. Assemble the Fajitas:

• Place a warm tortilla on a plate.
• Fill the tortilla with the chicken and vegetable mixture.
• Add your desired toppings and enjoy!

Tips for Perfect Fajitas

• Slice the vegetables thinly: This will ensure that they cook evenly and quickly.
• Don’t overcrowd the griddle: Cook the chicken and vegetables in batches if necessary to avoid steaming.
• Season to taste: Adjust the amount of fajita seasoning to your liking.
• Use fresh ingredients: Fresh bell peppers and onions will add vibrant flavors to your fajitas.
• Let the fajitas rest: Allow the fajitas to rest for a few minutes before serving. This will help the flavors blend and the juices redistribute.

Variations

• Chicken: You can substitute chicken thighs for a more flavorful option.
• Vegetables: Feel free to add other vegetables to your fajitas, such as mushrooms, zucchini, or corn.
• Toppings: Experiment with different toppings to customize your fajitas. Consider options like pico de gallo, jalapeños, or cilantro.

Grilling Safety

• Always follow the manufacturer’s instructions for operating your Blackstone griddle.
• Keep the griddle in a well-ventilated area.
• Never leave the griddle unattended while in use.

The Ultimate Summer Meal

Chicken fajitas made on a Blackstone griddle are the perfect summer meal. They are easy to make, packed with flavor, and can be customized to your liking. Fire up your griddle and enjoy this sizzling summer delight!

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, make sure to thaw it completely before marinating.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight.

Q: What is the best way to store leftover fajitas?
A: Store leftover fajitas in an airtight container in the refrigerator for up to 3 days.