Spice up your weeknights with our easy chicken fajita recipe that’s low in carbs and high in flavor

Embark on a culinary adventure with our low-carb chicken fajitas recipe, a harmonious blend of zesty flavors and healthy ingredients. This mouthwatering dish will tantalize your taste buds while keeping your waistline in check.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup low-carb salsa (optional)
• 1/4 cup chopped cilantro (optional)

Instructions:

1. Prepare the Chicken: Season the chicken strips with chili powder, cumin, paprika, salt, and black pepper. Toss to coat.

2. Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat.

3. Sauté the Veggies: Add the onion, green bell pepper, and red bell pepper to the skillet. Sauté until softened, about 5 minutes.

4. Add the Chicken: Push the vegetables to the sides of the skillet and add the seasoned chicken strips. Cook until browned on all sides, about 5 minutes.

5. Combine Ingredients: Stir the chicken strips and vegetables together. Continue cooking until the chicken is cooked through and the vegetables are tender, about 5 minutes more.

6. Optional Toppings: Add salsa and cilantro, if desired.

7. Serve: Serve the chicken fajitas in warm tortillas or over a bed of cauliflower rice.

Variations:

• Spicy: Add a pinch of cayenne pepper or chopped jalapeño to the seasoning mix.
• Veggie-Packed: Add sliced zucchini, mushrooms, or corn to the vegetable mix.
• Grilled: Grill the chicken strips and vegetables for a smoky flavor.
• Marinade: Marinate the chicken in a mixture of lime juice, olive oil, and spices for extra flavor.

Health Benefits:

Our low-carb chicken fajitas recipe is not only delicious but also packed with nutrients:

• Lean Protein: The chicken is a great source of lean protein, essential for muscle growth and repair.
• Fiber: The vegetables provide dietary fiber, which helps regulate digestion and keeps you feeling full.
• Antioxidants: The bell peppers are rich in antioxidants, which protect your cells from damage.

Tips for Success:

• Use a sharp knife to slice the chicken and vegetables evenly.
• Don’t overcrowd the skillet when cooking the chicken.
• Cook the chicken until it is no longer pink in the center.
• Serve the fajitas immediately for the best flavor.

What to Serve with Chicken Fajitas:

• Low-Carb Tortillas: Try almond flour or coconut flour tortillas for a low-carb option.
• Cauliflower Rice: A healthy and low-carb alternative to traditional rice.
• Guacamole: A creamy avocado dip that adds a touch of freshness.
• Sour Cream: A classic topping that adds a tangy flavor.

Wrap-Up: A Culinary Symphony

With its vibrant colors, tantalizing flavors, and health benefits, our low-carb chicken fajitas recipe is a culinary masterpiece. Whether you’re looking for a quick and healthy meal or a flavorful feast, this dish is sure to satisfy your cravings.

What You Need to Know

1. Can I use other types of meat in this recipe?

Yes, you can substitute beef or shrimp for the chicken.

2. How long can I store the chicken fajitas?

Store the fajitas in an airtight container in the refrigerator for up to 3 days.

3. What can I do with leftover chicken fajitas?

Repurpose leftovers into a salad, soup, or burritos.