Unlock the savory flavor of chicken fajitas, without the peppers
What To Know
- For a smokier flavor, grill the chicken over medium heat instead of using a skillet.
- Add a dash of lime juice to the fajita marinade for a refreshing twist.
- Simply store the cooked chicken and vegetables in separate containers in the refrigerator for up to 3 days.
Indulge in the tantalizing flavors of Mexican cuisine with this mouthwatering chicken fajitas recipe without peppers. This dish is perfect for those who prefer their fajitas without the heat of peppers, but still crave the authentic taste.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- 2 teaspoons fajita seasoning
- 1 large onion, thinly sliced
- 1 cup sliced mushrooms
- 1/2 cup corn kernels (fresh or frozen)
- 1/4 cup chopped fresh cilantro
- Tortillas for serving (flour or corn)
Instructions
1. Marinate the Chicken: In a large bowl, combine the chicken strips, olive oil, and fajita seasoning. Toss to coat evenly and let marinate for at least 30 minutes.
2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the onion and mushrooms. Cook until softened, about 5 minutes. Add the corn and cook for an additional 2 minutes.
4. Combine the Ingredients: Return the chicken to the skillet and stir in the cilantro. Cook for 2-3 minutes, or until heated through.
5. Serve: Warm the tortillas and fill them with the chicken fajita mixture. Top with your favorite toppings, such as shredded cheese, sour cream, and salsa.
Tips
- For a smokier flavor, grill the chicken over medium heat instead of using a skillet.
- Add a dash of lime juice to the fajita marinade for a refreshing twist.
- If you don’t have fajita seasoning, you can substitute a mixture of chili powder, cumin, paprika, and oregano.
- For a vegetarian version, replace the chicken with sliced bell peppers or zucchini.
Variations
- Chicken Fajitas with Chipotle Cream: Top the fajitas with a creamy sauce made from chipotle peppers in adobo.
- Chicken Fajitas with Avocado Salsa: Prepare a fresh avocado salsa by combining diced avocado, tomatoes, onions, cilantro, and lime juice.
- Chicken Fajitas with Mango Salsa: Create a sweet and tangy salsa by combining diced mangoes, tomatoes, onions, cilantro, and a touch of honey.
Additional Toppings
- Shredded cheddar cheese
- Sour cream
- Guacamole
- Pico de gallo
- Sliced avocado
- Chopped onions
- Diced tomatoes
Benefits of Chicken Fajitas
- Rich in Protein: Chicken is an excellent source of protein, which is essential for building and repairing tissues.
- Low in Fat: This recipe uses lean chicken breasts, which are low in fat and calories.
- High in Fiber: The onions, mushrooms, and corn provide fiber, which promotes digestive health.
- Vitamins and Minerals: Fajitas are a good source of vitamins A, C, and K, as well as potassium and iron.
A Taste of Mexico
Whether you’re celebrating Cinco de Mayo or just craving some authentic Mexican flavors, this chicken fajitas recipe without peppers is sure to hit the spot. The combination of tender chicken, flavorful vegetables, and warm tortillas will transport you to the vibrant streets of Mexico.
Information You Need to Know
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used instead of breasts. They will take slightly longer to cook, but will provide a more flavorful and juicy fajita.
Q: What can I substitute for fajita seasoning?
A: You can substitute a mixture of chili powder, cumin, paprika, and oregano. Use about 1 teaspoon of each spice per pound of chicken.
Q: Can I make these fajitas ahead of time?
A: Yes, you can make the fajitas ahead of time and reheat them when you’re ready to serve. Simply store the cooked chicken and vegetables in separate containers in the refrigerator for up to 3 days.
