Elevate your stir fry game: a simple chicken teriyaki recipe that will amaze

Indulge in the tantalizing flavors of our easy chicken stir fry recipe, where tender chicken and crisp-tender vegetables dance harmoniously in a luscious teriyaki sauce. This culinary masterpiece is not only a feast for your taste buds but also a breeze to prepare, ensuring a delightful dining experience every time.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 1 bell pepper, cut into thin strips
• 1 onion, thinly sliced
• 1 cup broccoli florets
• 1/2 cup carrots, sliced
• 1/4 cup water
• 1/4 cup teriyaki sauce
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Sesame seeds, for garnish (optional)

Instructions

1. Marinate the Chicken: Combine the chicken strips with the cornstarch, soy sauce, and brown sugar in a bowl. Mix well to coat the chicken evenly. Set aside to marinate for at least 15 minutes.

2. Prepare the Vegetables: While the chicken is marinating, prepare the vegetables. Cut the bell pepper, onion, broccoli, and carrots into thin strips.

3. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. Cook the Chicken: Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

5. Sauté the Vegetables: Add the prepared vegetables to the skillet and cook until tender-crisp, about 3-5 minutes.

6. Make the Teriyaki Sauce: In a small bowl, whisk together the water, teriyaki sauce, honey, ginger, and garlic.

7. Combine and Simmer: Return the chicken to the skillet with the vegetables. Pour the teriyaki sauce over the chicken and vegetables and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened.

8. Garnish and Serve: Sprinkle with sesame seeds, if desired, and serve over rice or noodles.

Tips for a Perfect Stir Fry

• Use a well-seasoned skillet or wok for optimal heat distribution.
• Cut the vegetables into uniform sizes for even cooking.
• Don’t overcrowd the skillet. If necessary, cook the vegetables in batches.
• Stir-fry the vegetables quickly over high heat to maintain their crispiness.
• Add the sauce at the end of cooking to prevent it from burning.
• Adjust the amount of sauce to your desired consistency.

Variations

• Different Vegetables: Experiment with other vegetables such as snap peas, snow peas, or mushrooms.
• Sauce Tweaks: Add a splash of rice vinegar or sesame oil for extra flavor.
• Protein Options: Substitute chicken with beef, shrimp, or tofu for a protein twist.
• Noodles or Rice: Serve the stir fry over your favorite noodles or rice, such as ramen, udon, or brown rice.

Finishing Touches

• Garnishes: Enhance the presentation with fresh herbs like cilantro or green onions.
• Spices: Add a touch of spice with red pepper flakes or chili powder.
• Citrus Zest: Brighten the flavors with a squeeze of lemon or lime juice.

The Ultimate Delight

Our chicken stir fry recipe easy teriyaki is a culinary masterpiece that combines the savory flavors of chicken, the freshness of vegetables, and the exquisite tanginess of teriyaki sauce. Whether you’re a seasoned chef or a novice in the kitchen, this recipe guarantees a delectable dining experience that will leave your taste buds craving for more.

FAQ

Q: What is the best way to slice the chicken for a stir fry?
A: Slice the chicken against the grain into thin, even strips. This ensures tender and evenly cooked chicken.

Q: Can I use frozen vegetables for this recipe?
A: Yes, you can use frozen vegetables. However, thaw them completely before adding them to the skillet to prevent excess moisture.

Q: How do I adjust the thickness of the teriyaki sauce?
A: If you prefer a thicker sauce, let it simmer for a longer time. If you want a thinner sauce, add a little more water.

Q: What type of rice is best for serving stir-fry?
A: Jasmine rice or basmati rice are excellent choices for their aromatic and fluffy texture.

Q: Can I make this stir fry ahead of time?
A: Yes, you can cook the stir fry and refrigerate it for up to 3 days. Reheat it over medium heat before serving.