Easy and flavorful: master the art of chicken stir fry with egg in our step-by-step recipe

Embark on a tantalizing culinary adventure with our exceptional chicken stir fry recipe with egg. This delectable dish combines the succulent flavors of chicken, the vibrant textures of vegetables, and the velvety richness of egg, creating a symphony of taste that will tantalize your palate.

The Art of Marinating

The key to a flavorful stir fry lies in the marinade. For this recipe, we recommend marinating the chicken in a blend of soy sauce, rice vinegar, sesame oil, and garlic. Allow the chicken to rest in this aromatic bath for at least 30 minutes, or even overnight for maximum absorption of flavors.

Gathering the Fresh Ingredients

To create this culinary masterpiece, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 bell pepper, sliced into thin strips
• 1 onion, sliced into thin strips
• 1 cup broccoli florets
• 1 cup snap peas, trimmed
• 2 eggs, beaten
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Wok-ing It Up

Once your ingredients are prepared, it’s time to unleash the magic of the wok. Heat the vegetable oil over high heat and add the chicken strips. Stir-fry until golden brown and cooked through. Remove the chicken from the wok and set aside.

Next, add the bell pepper, onion, broccoli, and snap peas to the wok. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes. Return the chicken to the wok and give it a good stir.

The Egg-cellent Finale

Pour the beaten eggs into the wok and quickly scramble them. Allow the eggs to set and then break them up into smaller pieces. Stir to combine all the ingredients.

Seasoning to Perfection

Season the stir fry with salt and pepper to taste. You can also add a splash of soy sauce or rice vinegar if desired.

Serving Suggestions

Serve this delectable chicken stir fry recipe with egg over a bed of steamed rice or noodles. Garnish with chopped green onions and sesame seeds for an extra touch of flavor.

Variations Galore

Feel free to customize your stir fry to suit your preferences. Here are some ideas:

• Add other vegetables such as carrots, mushrooms, or baby corn.
• Swap out the chicken for beef, pork, or tofu.
• Use different sauces such as hoisin sauce, teriyaki sauce, or sweet and sour sauce.
• Top with a sprinkle of crushed peanuts or cashews for extra crunch.

Health Benefits

Not only is this chicken stir fry recipe with egg delicious, but it’s also a nutritious meal. It’s packed with protein from the chicken and eggs, fiber from the vegetables, and antioxidants from the garlic.

Tips for Success

• Use a large wok or skillet to prevent overcrowding.
• Cut the ingredients into thin, even pieces for uniform cooking.
• Stir-fry over high heat to get a nice sear on the meat and vegetables.
• Don’t overcook the stir fry, as the ingredients will become soggy.
• Serve immediately for the best flavor and texture.

Answers to Your Most Common Questions

How long can I marinate the chicken?

You can marinate the chicken for at least 30 minutes, but overnight is ideal for maximum flavor absorption.

Can I use frozen vegetables?

Yes, you can use frozen vegetables. Just thaw them before adding them to the wok.

What if I don’t have a wok?

You can use a large skillet or frying pan instead. Just make sure it’s large enough to accommodate all the ingredients.

Can I substitute other ingredients?

Sure, feel free to customize the recipe to your liking. For example, you can use different vegetables, sauces, or proteins.

How can I make the stir fry spicier?

Add a pinch of red pepper flakes or a drizzle of Sriracha sauce to taste.