Crave-worthy chicken stir fry recipe with a hawaiian twist!

Prepare to embark on a culinary journey to the enchanting shores of Hawaii with this tantalizing chicken stir fry recipe. Bursting with vibrant colors and tantalizing aromas, this dish embodies the essence of the islands’ vibrant cuisine.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup chopped bell peppers (any color)
• 1/2 cup chopped onion
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro

Instructions:

1. Marinate the Chicken: In a medium bowl, combine the chicken, cornstarch, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic powder, salt, and pepper. Mix well to coat. Refrigerate for at least 30 minutes.
2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Cook the Chicken: Add the marinated chicken to the hot oil and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Sauté the Vegetables: Add the broccoli, carrots, bell peppers, and onion to the skillet and cook until softened and slightly browned, about 5 minutes.
5. Return the Chicken: Return the cooked chicken to the skillet and stir to combine.
6. Add the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and cornstarch. Pour the sauce over the chicken and vegetables.
7. Simmer: Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
8. Garnish and Serve: Sprinkle with green onions and cilantro. Serve immediately over rice or noodles.

Tips for Perfection:

• Use fresh, high-quality ingredients: The flavors of the vegetables and chicken will shine through.
• Marinate the chicken: This step infuses the chicken with flavor and helps it tenderize.
• Don’t overcrowd the skillet: Cook the chicken and vegetables in batches if necessary to prevent steaming.
• Stir-fry on high heat: This technique ensures that the vegetables remain crisp and flavorful.
• Taste and adjust seasonings: Add more soy sauce, vinegar, or honey to taste.

Variations:

• Add other vegetables: Try asparagus, mushrooms, snap peas, or any other vegetables you enjoy.
• Use a different protein: Shrimp, beef, or tofu can be substituted for chicken.
• Make it spicy: Add a pinch of chili powder or red pepper flakes.
• Serve with a dipping sauce: Offer a side of sweet and sour sauce or hoisin sauce.

A Culinary Symphony from the Islands

This chicken stir fry recipe hawaii captures the vibrant spirit of Hawaiian cuisine, blending fresh, flavorful ingredients into a harmonious dish. Its tantalizing aromas and bold flavors will transport you to the sun-drenched shores of paradise.

Answers to Your Questions

Q: What is the best way to cut the chicken?
A: Cut the chicken breasts into 1-inch pieces for even cooking.

Q: Can I use frozen vegetables?
A: Yes, but defrost them before cooking.

Q: How long can I marinate the chicken?
A: Marinate the chicken for at least 30 minutes, but no longer than 24 hours.

Q: What type of rice should I serve with the stir fry?
A: Jasmine rice or brown rice are excellent choices.

Q: How do I store the leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.