Hokkien noodles craving satisfied! indulge in a flavorful chicken stir fry recipe you can’t resist

Indulge in the tantalizing flavors of Asia with this delectable chicken stir fry recipe featuring succulent chicken and savory Hokkien noodles. This dish is a harmonious blend of umami-rich sauces, aromatic spices, and tender-crisp vegetables, promising an unforgettable culinary experience.

Ingredients

For the Chicken Stir Fry:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Hokkien Noodles:

• 8 ounces Hokkien noodles
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil

For the Stir Fry Sauce:

• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup chicken broth
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon ground black pepper

For the Vegetables:

• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 4 scallions, sliced

Instructions

Marinating the Chicken

1. In a bowl, combine the chicken pieces with the soy sauce and cornstarch. Mix well to coat evenly.
2. Let the chicken marinate for at least 30 minutes, or up to overnight.

Cooking the Hokkien Noodles

1. Bring a large pot of salted water to a boil.
2. Add the Hokkien noodles and cook according to the package directions.
3. Once cooked, drain the noodles and toss them with vegetable oil, soy sauce, and sesame oil. Set aside.

Preparing the Stir Fry Sauce

1. In a small bowl, whisk together the soy sauce, oyster sauce, chicken broth, water, cornstarch, sesame oil, and black pepper. Set aside.

Stir-Frying the Chicken

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5 minutes.
3. Remove the chicken from the skillet and set aside.

Stir-Frying the Vegetables

1. Add a little more vegetable oil to the skillet if needed.
2. Add the bell peppers, onion, garlic, and scallions and stir-fry until tender-crisp, about 3-4 minutes.

Combining the Stir Fry

1. Add the chicken back to the skillet along with the stir fry sauce.
2. Bring the sauce to a boil, stirring constantly.
3. Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.

Assembling the Dish

1. Place the cooked Hokkien noodles in a serving bowl.
2. Top with the chicken stir fry.
3. Garnish with additional scallions or cilantro if desired.

Tips for Success

• For a more flavorful stir fry, marinate the chicken overnight.
• Use a variety of vegetables to add color and texture to the dish.
• Adjust the amount of sauce to your desired consistency.
• Serve the stir fry immediately for the best flavor and texture.

Variations

• Spicy Stir Fry: Add 1-2 teaspoons of Sriracha sauce or chopped chili peppers to the stir fry sauce.
• Vegetarian Stir Fry: Substitute tofu or tempeh for the chicken.
• Noodle-Free Stir Fry: Serve the stir fry over rice or quinoa instead of noodles.

Final Thoughts

This chicken stir fry recipe with Hokkien noodles is a culinary masterpiece that will tantalize your taste buds. Its aromatic flavors, tender-crisp textures, and vibrant colors make it an instant favorite. Experiment with different variations to find your perfect combination of ingredients and flavors. Enjoy this delectable dish with family and friends, and let the flavors transport you to the bustling streets of Asia.

Common Questions and Answers

Q: What type of Hokkien noodles should I use?
A: Flat, wide Hokkien noodles are the traditional choice for this dish. They absorb the flavors of the sauce well and have a slightly chewy texture.

Q: Can I substitute other noodles for Hokkien noodles?
A: Yes, you can use other flat noodles such as udon or lo mein noodles. However, the texture and flavor may vary slightly.

Q: How can I make the stir fry spicier?
A: Add 1-2 teaspoons of Sriracha sauce or chopped chili peppers to the stir fry sauce. You can also adjust the amount of black pepper to your taste.

Q: Can I make this stir fry ahead of time?
A: Yes, you can prepare the stir fry ahead of time and reheat it when ready to serve. However, the noodles may absorb more sauce and become softer over time.

Q: What are some other vegetables that I can add to the stir fry?
A: Feel free to experiment with different vegetables such as broccoli, carrots, snow peas, or baby corn.