How To Make Fried Chicken Without Eggs: A Simple Guide For The Perfect Chicken Dinner
What To Know
- Carefully place the coated chicken pieces into the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain.
- Buttermilk helps tenderize the chicken and gives it a slightly tangy flavor.
Fried chicken has long been a beloved dish, but what if you don’t have eggs on hand? Fear not! This comprehensive guide will reveal how to make mouthwatering fried chicken without eggs, ensuring that you can enjoy this classic dish with ease.
Ingredients and Equipment
- Chicken: 2 pounds boneless, skinless chicken breasts or thighs
- Buttermilk: 1 cup
- Seasonings: Salt, black pepper, paprika, garlic powder, onion powder
- Flour: 1 cup
- Cornstarch: 1/4 cup
- Baking powder: 1 teaspoon
- Vegetable oil: For frying
- Large bowl: For marinating and coating
- Whisk: For mixing
- Deep fryer or large skillet: For frying
- Thermometer: To monitor oil temperature
Step-by-Step Instructions
1. Marinate the Chicken: In a large bowl, combine chicken and buttermilk. Season with salt, pepper, paprika, garlic powder, and onion powder. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Create the Coating: In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and pepper.
3. Remove the Chicken: Take the chicken out of the marinade and discard the buttermilk.
4. Coat the Chicken: Dip each chicken piece into the flour mixture, ensuring it’s evenly coated.
5. Fry the Chicken: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.
6. Drain and Serve: Remove the chicken from the oil and place it on a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce.
Tips for Success
- Use buttermilk: Buttermilk helps tenderize the chicken and gives it a slightly tangy flavor.
- Marinate for at least 30 minutes: The longer you marinate the chicken, the more flavorful and tender it will be.
- Use a double coating: The double coating method ensures a crispy and flavorful exterior.
- Fry at the right temperature: Too low and the chicken will be greasy, too high and it will burn.
- Don’t overcrowd the fryer: This will cause the oil temperature to drop and the chicken will become soggy.
Variations
- Spicy: Add cayenne pepper or chili powder to the flour mixture for a spicy kick.
- Herbed: Add dried herbs like oregano, thyme, or rosemary to the flour mixture for a more aromatic flavor.
- Panko Breadcrumbs: Replace the flour mixture with panko breadcrumbs for a crunchier exterior.
Benefits of Eggless Fried Chicken
- Suitable for vegans and those with egg allergies: This recipe is ideal for those who cannot consume eggs.
- Healthier alternative: Without eggs, the fried chicken contains less cholesterol and fat.
- Versatile: It can be paired with various dipping sauces and side dishes.
Final Thoughts
Making fried chicken without eggs is a surprisingly simple task that yields delicious results. By following these steps and experimenting with different variations, you can enjoy this classic dish in all its crispy and flavorful glory.
Common Questions and Answers
Q: Can I use milk instead of buttermilk?
A: Yes, milk can be used as a substitute for buttermilk. However, it may not tenderize the chicken as effectively.
Q: How do I make sure the chicken is cooked through?
A: Use a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C) in the thickest part.
Q: What is the best dipping sauce for eggless fried chicken?
A: Ranch dressing, honey mustard, or barbecue sauce are popular dipping options.
