Craving asian flavors? explore this irresistible chicken stir fry with udon noodles

Embark on a culinary adventure with our tantalizing chicken stir fry recipe udon, a symphony of flavors that will leave your taste buds yearning for more. This delectable dish combines tender chicken, crisp-tender vegetables, and silky-smooth udon noodles in an irresistible sauce that will tantalize your senses.

Ingredients for the Chicken Stir Fry Recipe Udon

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

For the Vegetables:

• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1 cup snap peas, trimmed
• 1/2 cup red bell pepper, sliced
• 1/4 cup onion, chopped

For the Sauce:

• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch dissolved in 2 tablespoons water
• 1 teaspoon sesame oil

For the Udon Noodles:

• 1 package (12 ounces) udon noodles

Instructions for the Chicken Stir Fry Recipe Udon

1. Marinate the Chicken

In a medium bowl, combine the chicken, soy sauce, cornstarch, and sesame oil. Stir to coat evenly and let marinate for at least 15 minutes.

2. Cook the Udon Noodles

Bring a large pot of salted water to a boil. Add the udon noodles and cook according to the package directions. Drain and rinse with cold water.

3. Stir Fry the Vegetables

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli, carrots, snap peas, red bell pepper, and onion. Stir fry until the vegetables are crisp-tender, about 5-7 minutes. Remove the vegetables from the pan and set aside.

4. Cook the Chicken

Add the marinated chicken to the pan and cook until browned on all sides, about 5-7 minutes.

5. Make the Sauce

In a small bowl, whisk together the chicken broth, soy sauce, hoisin sauce, honey, and cornstarch mixture.

6. Combine Everything

Add the sauce to the pan with the chicken and cook until thickened, about 2-3 minutes. Return the vegetables to the pan and stir to combine.

7. Serve

Serve the chicken stir fry over the cooked udon noodles. Garnish with green onions and sesame seeds, if desired.

Tips for Making the Perfect Chicken Stir Fry Recipe Udon

• Use a well-seasoned wok or skillet for the best results.
• Cut the vegetables into uniform pieces so they cook evenly.
• Don’t overcrowd the pan when cooking the vegetables or chicken.
• Cook the sauce over medium heat to prevent burning.
• Serve the stir fry immediately for the best flavor and texture.

Variations on the Chicken Stir Fry Recipe Udon

• Add other vegetables to your liking, such as mushrooms, baby corn, or snow peas.
• Swap the chicken for tofu or shrimp.
• Use a different type of sauce, such as a teriyaki sauce or a peanut sauce.
• Top with a fried egg for an extra protein boost.

Nutritional Information for the Chicken Stir Fry Recipe Udon

One serving of chicken stir fry udon contains approximately:

• Calories: 500
• Fat: 20 grams
• Carbohydrates: 70 grams
• Protein: 30 grams

Pairings for the Chicken Stir Fry Recipe Udon

• Serve with a side of steamed rice or brown rice.
• Pair with a light and refreshing salad.
• Enjoy with a glass of cold beer or sake.

Recommendations: A Culinary Masterpiece

Our chicken stir fry recipe udon is a culinary masterpiece that will impress your taste buds and leave you craving for more. With its tender chicken, crisp-tender vegetables, and silky-smooth udon noodles, this dish is a perfect blend of flavors and textures that will satisfy even the most discerning palate. So gather your ingredients, fire up your stove, and embark on a culinary adventure that will tantalize your senses.

What You Need to Know

Q: Can I use a different type of noodle besides udon?
A: Yes, you can use other types of noodles such as soba noodles, ramen noodles, or even spaghetti.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the stir fry ahead of time and reheat it when ready to serve. However, the noodles will become slightly softer when reheated.

Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free soy sauce and gluten-free udon noodles.

Q: Can I make this recipe vegan?
A: Yes, you can make this recipe vegan by replacing the chicken with tofu or tempeh and using a vegan hoisin sauce.

Q: What other sauces can I use for this recipe?
A: You can use a variety of sauces for this recipe, such as teriyaki sauce, peanut sauce, or a simple soy sauce and honey mixture.