Chicken stir fry perfection, tailored for vegetable-lovers
What To Know
- Add a pinch of red pepper flakes or sriracha sauce to the marinade for a spicy kick.
- Indulge in the savory flavors of our chicken stir fry recipe no vegetables, a culinary triumph that caters to the vegetable-averse.
- The chicken should be golden brown and no longer pink in the center when pierced with a fork.
Are you a culinary enthusiast with a peculiar aversion to vegetables? If so, our chicken stir fry recipe no vegetables is the perfect solution for your gastronomic dilemmas. This delectable dish offers an explosion of flavors without the dreaded crunchy greens.
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil, for frying
Instructions:
1. Marinate the Chicken: In a medium bowl, combine the chicken strips, soy sauce, cornstarch, brown sugar, sesame oil, ginger, garlic powder, and black pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over high heat.
3. Stir-Fry the Chicken: Add the marinated chicken to the hot oil and stir-fry until golden brown and cooked through, about 5-7 minutes.
4. Season to Taste: If desired, add additional soy sauce or brown sugar to taste.
5. Serve Immediately: Serve the chicken stir fry hot over rice or noodles.
Variations:
- Spicy Stir Fry: Add a pinch of red pepper flakes or sriracha sauce to the marinade for a spicy kick.
- Sweet and Sour Stir Fry: Add 1/4 cup pineapple juice and 1/4 cup rice vinegar to the marinade for a sweet and sour twist.
- Teriyaki Stir Fry: Use teriyaki sauce instead of soy sauce for a classic Japanese flavor.
Tips for Success:
- Slice the Chicken Thinly: Thinner chicken strips will cook more evenly and quickly.
- Marinate the Chicken: Marinating the chicken allows the flavors to penetrate and tenderize the meat.
- Use a Hot Wok or Skillet: High heat is essential for creating the desired sear on the chicken.
- Stir-Fry Constantly: Keep the chicken moving in the pan to prevent burning.
Benefits of a Chicken Stir Fry Recipe No Vegetables:
- Vegetable-Free Delight: Perfect for individuals who dislike or are allergic to vegetables.
- Time-Saving: No need to chop and prepare vegetables, saving you time in the kitchen.
- Versatile Dish: Can be served over rice, noodles, or as a standalone meal.
- Healthy and Satisfying: High in protein and low in carbohydrates, making it a nutritious option.
Ending Notes:
Indulge in the savory flavors of our chicken stir fry recipe no vegetables, a culinary triumph that caters to the vegetable-averse. Experiment with different variations and seasonings to create a dish that suits your unique palate. Remember, cooking should be enjoyable and accessible to all, regardless of their vegetable preferences.
Frequently Asked Questions:
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating.
Q: What type of oil should I use?
A: Vegetable oil or canola oil are both good options for stir-frying.
Q: How do I know when the chicken is cooked through?
A: The chicken should be golden brown and no longer pink in the center when pierced with a fork.
Q: Can I add other ingredients to this recipe?
A: Yes, you can add other ingredients such as sliced onions, bell peppers, or pineapple chunks if desired.
Q: How long will the leftovers last?
A: Leftover chicken stir fry can be stored in the refrigerator for up to 3 days.
