How To Make Fried Chicken At Home – The Easy Way
What To Know
- To make a brine, dissolve 1/4 cup of salt in 4 cups of cold water and submerge the chicken in it for at least 4 hours, or up to overnight.
- Fry the chicken for 10-12 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit when measured with a meat thermometer.
- With this comprehensive guide, you now have the knowledge and confidence to fry chicken at home like a pro.
Frying chicken at home can seem like an intimidating task, but with the right techniques and a little practice, you can create mouthwatering, crispy chicken that rivals any restaurant. This comprehensive guide will walk you through every step of the process, from choosing the right chicken to achieving that golden-brown crust.
Selecting the Perfect Chicken
The quality of your chicken is crucial. Choose whole chickens or chicken breasts that are fresh, free of any bruising or discoloration, and have a good fat-to-meat ratio. Avoid frozen chicken as it can result in a less flavorful and soggy dish.
Brining the Chicken
Brining the chicken in a salt solution before frying is a game-changer. This process helps tenderize the meat, enhance its flavor, and retain moisture during frying. To make a brine, dissolve 1/4 cup of salt in 4 cups of cold water and submerge the chicken in it for at least 4 hours, or up to overnight.
Seasoning the Chicken
Once the chicken is brined, it’s time to season it generously. A simple combination of salt, pepper, garlic powder, and paprika is always a winner. You can also experiment with other spices and herbs such as cayenne, oregano, or thyme. Be sure to season both the inside and outside of the chicken.
Choosing the Right Oil
The type of oil you use for frying is essential. Choose a high-smoke point oil such as canola oil, vegetable oil, or peanut oil. These oils can withstand high temperatures without burning or smoking, ensuring that your chicken cooks evenly without an unpleasant taste.
Setting Up the Fryer
Fill a large pot or Dutch oven with enough oil to submerge the chicken. Heat the oil to 350 degrees Fahrenheit using a deep-fry thermometer. If you don’t have a thermometer, you can drop a small piece of bread into the oil; if it sizzles immediately and turns golden brown within 10 seconds, the oil is ready.
Frying the Chicken
Carefully place the chicken pieces into the hot oil, skin-side down if using whole chickens. Adjust the heat as needed to maintain a temperature of 350 degrees Fahrenheit. Fry the chicken for 10-12 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit when measured with a meat thermometer.
Draining and Resting the Chicken
Once the chicken is cooked through, remove it from the oil and drain it on paper towels. Let the chicken rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.
Serving the Perfect Fried Chicken
Serve your crispy fried chicken with your favorite sides such as mashed potatoes, coleslaw, or biscuits. Garnish with fresh parsley or chives for an extra touch of flavor. Enjoy the juicy, savory goodness of homemade fried chicken that is sure to impress your family and friends.
Variations and Tips
- Buttermilk Fried Chicken: Substitute buttermilk for the water in the brine for an extra tangy flavor.
- Double-Fried Chicken: Fry the chicken twice for an ultra-crispy crust. Fry the chicken at 325 degrees Fahrenheit for 10 minutes, then remove and let it cool. Heat the oil to 375 degrees Fahrenheit and fry the chicken again for 5-7 minutes, or until golden brown.
- Air Fryer Fried Chicken: If you don’t have a deep fryer, you can fry chicken in an air fryer. Season the chicken as directed and spray it lightly with cooking oil. Cook the chicken at 400 degrees Fahrenheit for 15-20 minutes, or until cooked through.
Takeaways: Elevate Your Home Cooking
With this comprehensive guide, you now have the knowledge and confidence to fry chicken at home like a pro. Whether you prefer traditional buttermilk fried chicken or crispy air-fried chicken, the techniques outlined in this post will help you create mouthwatering, satisfying meals that will make your family and friends clamor for more.
Questions You May Have
Q: What if I don’t have a deep-fry thermometer?
A: If you don’t have a deep-fry thermometer, you can use the bread test. Drop a small piece of bread into the oil; if it sizzles immediately and turns golden brown within 10 seconds, the oil is ready.
Q: Can I fry frozen chicken?
A: It’s not recommended to fry frozen chicken as it can result in a soggy and unevenly cooked dish. Always thaw chicken completely before frying.
Q: How can I make sure my fried chicken is crispy?
A: To achieve a crispy crust, make sure the oil is hot enough before frying. Double-frying the chicken will also help create an extra-crispy exterior.
Q: How do I store leftover fried chicken?
A: Leftover fried chicken can be stored in the refrigerator for up to 3 days. Reheat it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Q: What are some healthy alternatives to frying chicken?
A: If you’re looking for a healthier option, you can bake or air fry chicken instead of deep-frying it. Both methods will result in a crispy exterior with less fat.
