How To Make Fried Chicken And Rice Like A Pro: Tips And Tricks From The Pros!

Indulge in the irresistible combination of crispy, succulent fried chicken and fluffy, savory rice. This delectable dish is a culinary masterpiece that can tantalize taste buds and satisfy cravings. Whether you’re a seasoned chef or an aspiring home cook, follow our step-by-step guide to learn how to make fried chicken and rice like a pro.

Ingredients for Crispy Fried Chicken

• 1 whole chicken (3-4 pounds), cut into 8 pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Ingredients for Savory Rice

• 1 cup white rice
• 2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper

Step 1: Prepare the Chicken

• Rinse the chicken pieces thoroughly and pat them dry with paper towels.
• In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
• Dip the chicken pieces into the buttermilk, making sure they are fully coated.
• Allow the chicken to marinate in the buttermilk for at least 30 minutes, or up to overnight.

Step 2: Fry the Chicken

• Heat the vegetable oil in a large skillet or deep fryer to 350 degrees Fahrenheit.
• Remove the chicken from the buttermilk and dredge it in the seasoned flour mixture.
• Carefully place the chicken pieces into the hot oil and fry for 10-12 minutes per side, or until golden brown and cooked through.
• Remove the chicken from the oil and drain on paper towels.

Step 3: Make the Rice

• In a medium saucepan, combine the rice, water, olive oil, salt, and pepper.
• Bring to a boil over high heat.
• Once boiling, reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and all the liquid has been absorbed.
• Fluff the rice with a fork.

Step 4: Sauté the Vegetables

• Heat the olive oil in a large skillet over medium heat.
• Add the onion, green bell pepper, and red bell pepper and sauté for 5-7 minutes, or until softened.

Step 5: Combine the Chicken and Rice

• In a large bowl, combine the fried chicken and the sautéed vegetables.
• Gently stir to combine.

Step 6: Season to Taste

• Taste the chicken and rice and season with additional salt and pepper as desired.

Takeaways: A Culinary Delight

Savor the tantalizing flavors of crispy fried chicken and savory rice. This dish is a perfect meal for any occasion, from family dinners to special celebrations. Impress your guests with your culinary skills and enjoy the satisfaction of creating a delicious and satisfying dish.

What You Need to Learn

Q: Can I use boneless, skinless chicken breasts for this recipe?
A: Yes, you can use boneless, skinless chicken breasts. However, the cooking time may be shorter, so adjust accordingly.

Q: How can I make the chicken even crispier?
A: Double-dredging the chicken in the seasoned flour mixture will help achieve maximum crispiness.

Q: What can I serve with this dish?
A: Fried chicken and rice pairs well with a variety of sides, such as coleslaw, mashed potatoes, or green beans.