Easy meal magic: step-by-step chicken stir fry with mushrooms for beginners
What To Know
- With its simplicity and versatility, this recipe is a perfect weeknight dinner or a wholesome meal to impress your guests.
- Add a pinch of red pepper flakes or Sriracha to the sauce for a spicy kick.
- Simply cook the chicken and vegetables as directed, then store the stir fry in an airtight container in the refrigerator for up to 3 days.
Indulge in the tantalizing flavors of our delectable chicken stir fry recipe with mushrooms. This culinary masterpiece combines the succulent taste of chicken with the earthy aroma of mushrooms, creating a harmonious blend that will tantalize your taste buds. With its simplicity and versatility, this recipe is a perfect weeknight dinner or a wholesome meal to impress your guests.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup sliced mushrooms
- 1 bell pepper, sliced
- 1 onion, sliced
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions:
1. Marinate the Chicken: In a bowl, combine the chicken, soy sauce, honey, sesame oil, ginger, garlic powder, and black pepper. Mix well and let marinate for at least 30 minutes.
2. Prepare the Vegetables: Slice the mushrooms, bell pepper, and onion. Set aside.
3. Heat the Wok or Skillet: Heat the vegetable oil in a large wok or skillet over medium-high heat.
4. Cook the Chicken: Remove the chicken from the marinade and shake off any excess. Add the chicken to the hot oil and cook until browned on all sides.
5. Add the Vegetables: Once the chicken is browned, add the mushrooms, bell pepper, and onion to the wok. Stir-fry for 5-7 minutes, or until the vegetables start to soften.
6. Make the Sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, and water.
7. Thicken the Sauce: Pour the sauce into the wok and bring to a boil. Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.
8. Combine and Serve: Add the chicken back to the wok and stir-fry until the sauce is evenly coated. Serve immediately over rice or noodles.
Tips for Perfect Chicken Stir Fry:
- Use a Wok or Large Skillet: A wok or large skillet allows for even heat distribution and prevents the ingredients from sticking.
- Cut the Ingredients Uniformly: This ensures even cooking and a pleasing presentation.
- Marinate the Chicken: Marinating the chicken enhances its flavor and makes it more tender.
- Don’t Overcook the Vegetables: Stir-frying the vegetables quickly preserves their crunch and vibrant colors.
- Thicken the Sauce: Cornstarch is used to thicken the sauce, creating a delicious glaze.
Variations:
- Add Other Vegetables: Feel free to add other vegetables to your stir fry, such as broccoli, snap peas, or carrots.
- Use Different Protein: You can substitute chicken with beef, pork, or shrimp.
- Make it Spicy: Add a pinch of red pepper flakes or Sriracha to the sauce for a spicy kick.
- Serve with Different Accompaniments: Rice, noodles, or quinoa are all great options to serve with your stir fry.
Health Benefits:
- High in Protein: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
- Rich in Vitamins and Minerals: Mushrooms are packed with vitamins and minerals, including vitamin D, potassium, and selenium.
- Low in Calories: This stir fry is relatively low in calories, making it a healthy and satisfying meal.
Final Thoughts
Our chicken stir fry recipe with mushrooms is a culinary delight that will impress your taste buds and nourish your body. Its simplicity, versatility, and incredible flavor make it a must-try for home cooks of all levels. So gather your ingredients, fire up your wok, and embark on a culinary adventure that will leave you craving more.
Answers to Your Questions
Q: Can I use frozen vegetables in this recipe?
A: Yes, you can use frozen vegetables. Just make sure to thaw them before cooking.
Q: Can I make this stir fry ahead of time?
A: Yes, you can make this stir fry ahead of time. Simply cook the chicken and vegetables as directed, then store the stir fry in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Q: What are some good side dishes to serve with this stir fry?
A: Rice, noodles, or quinoa are all great side dishes to serve with this stir fry. You can also add a side of steamed vegetables or a simple salad.
