Elevate your weeknight dinners: chicken stir fry recipe with savory oyster sauce

Indulge in the tantalizing world of Asian cuisine with this delectable chicken stir fry recipe using oyster sauce. This dish combines the savory richness of oyster sauce with tender chicken and an array of vibrant vegetables, resulting in a symphony of flavors that will tantalize your taste buds.

Ingredients

For the Marinade:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground black pepper

For the Stir Fry:

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (12-ounce) bag frozen peas and carrots
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1/2 cup oyster sauce
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 teaspoons water
• 1/4 cup chopped green onions

Instructions

1. Marinate the Chicken: In a medium bowl, combine the chicken with the marinade ingredients. Stir to coat evenly and marinate for at least 30 minutes.
2. Prepare the Vegetables: While the chicken marinates, chop the onion, mince the garlic, and cut the bell peppers into chunks.
3. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Stir-Fry the Chicken: Add the marinated chicken to the hot oil and stir-fry until browned on all sides.
5. Add the Vegetables: Add the onion, garlic, peas and carrots, and bell peppers to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
6. Make the Sauce: In a small bowl, whisk together the oyster sauce, chicken broth, cornstarch, and water. Pour the sauce over the stir-fry and bring to a boil.
7. Simmer and Thicken: Reduce heat to low and simmer for 2-3 minutes, or until the sauce thickens slightly.
8. Garnish and Serve: Stir in the chopped green onions and serve immediately over rice or noodles.

Variations

• Add Other Vegetables: Feel free to customize your stir fry by adding other vegetables, such as broccoli, carrots, mushrooms, or snap peas.
• Use a Different Protein: Instead of chicken, you can use pork, beef, or shrimp.
• Adjust the Heat: If you prefer a spicier stir fry, add a pinch of chili powder or red pepper flakes.
• Make it Vegetarian: Omit the chicken and add more vegetables to create a vegetarian version.

Tips

• Marinate the Chicken: Marinating the chicken helps to tenderize it and enhance the flavor.
• Use a Wok or Skillet: A wok or large skillet provides ample space for stir-frying and prevents the ingredients from overcrowding.
• Stir-Fry in Batches: If your skillet is not large enough to accommodate all the ingredients, stir-fry them in batches to avoid overcrowding and ensure even cooking.
• Cook the Chicken First: Chicken takes longer to cook than vegetables, so it’s best to stir-fry it first before adding the vegetables.
• Don’t Overcook the Vegetables: Stir-fry the vegetables just until they are tender-crisp to retain their vibrant color and texture.

Nutritional Information

One serving of this chicken stir fry with oyster sauce (approximately 1 cup) provides approximately:

• Calories: 300
• Fat: 12 grams
• Protein: 25 grams
• Carbohydrates: 30 grams
• Fiber: 5 grams

Final Thoughts

This chicken stir fry recipe oyster sauce is a culinary masterpiece that combines the savory flavors of oyster sauce with tender chicken and an array of vibrant vegetables. It’s a dish that is sure to impress your family and friends, and it’s easy enough to make on a weeknight. So, gather your ingredients and get ready to embark on a culinary adventure that will tantalize your taste buds.

FAQ

1. Can I use a different type of sauce?

Yes, you can substitute other sauces, such as hoisin sauce, teriyaki sauce, or sweet and sour sauce.

2. How can I make the stir fry spicier?

Add a pinch of chili powder or red pepper flakes to the sauce.

3. Can I freeze the stir fry?

Yes, you can freeze the stir fry for up to 2 months. Thaw it overnight in the refrigerator before reheating.

4. What are some good side dishes to serve with this stir fry?

Rice, noodles, or steamed vegetables are all great side dishes to serve with this stir fry.

5. How long does it take to make this stir fry?

This stir fry can be made in about 30 minutes.