Unleash the flavor: easy chicken stir fry recipe over rice that will tantalize your taste buds

Indulge in the tantalizing flavors of a classic chicken stir fry recipe, perfectly complemented by fluffy rice. This culinary masterpiece is a symphony of savory and aromatic ingredients, making it a delectable and satisfying dish for any occasion.

Ingredients You’ll Need

For the Chicken Stir Fry:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1/2 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1/4 cup water
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder

For the Rice:

• 1 cup white rice
• 2 cups water
• 1/4 teaspoon salt

Step-by-Step Instructions

Preparing the Rice

1. Rinse the rice thoroughly in a fine-mesh sieve until the water runs clear.
2. Combine the rice, water, and salt in a medium saucepan.
3. Bring to a boil over high heat.
4. Reduce heat to low, cover, and simmer for 18-20 minutes, or until all the water has been absorbed.
5. Fluff the rice with a fork and set aside.

Cooking the Chicken Stir Fry

1. In a medium bowl, combine the chicken, soy sauce, and cornstarch. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook, stirring constantly, until browned on all sides.
4. Add the onion, bell peppers, broccoli, and carrots to the skillet.
5. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
6. In a small bowl, whisk together the water, brown sugar, ground ginger, and garlic powder.
7. Add the sauce to the skillet and bring to a simmer.
8. Cook, stirring constantly, until the sauce has thickened and the chicken is cooked through, about 2-3 minutes.

Serving and Enjoying

1. Place a scoop of rice on a plate.
2. Top with the chicken stir fry.
3. Garnish with your favorite toppings, such as chopped green onions, sesame seeds, or a drizzle of soy sauce.
4. Serve immediately and savor the delectable flavors.

Tips for the Best Chicken Stir Fry

• Use high-quality ingredients for the best flavor.
• Cut the chicken into uniform pieces to ensure even cooking.
• Marinate the chicken for at least 30 minutes for extra tenderness.
• Cook the stir fry over high heat to create a flavorful sear on the chicken and vegetables.
• Don’t overcook the vegetables, as they should retain a slight crunch.
• Adjust the seasonings to your taste preferences.

Variations on the Chicken Stir Fry

• Add other vegetables, such as snap peas, snow peas, or corn.
• Use different types of meat, such as beef, pork, or shrimp.
• Experiment with different sauces, such as teriyaki, hoisin, or oyster sauce.
• Top the stir fry with a fried egg for extra protein and richness.

The Perfect Rice Companion

• For a more flavorful rice, use brown rice or jasmine rice.
• Add a knob of butter or a drizzle of olive oil to the rice for extra richness.
• Cook the rice in chicken or vegetable broth for a savory boost.

Beyond the Meal

• Leftover chicken stir fry can be reheated in the microwave or on the stovetop.
• Stir fry can be served as a filling for tacos, burritos, or wraps.
• Add stir fry to salads or noodle dishes for a burst of flavor.

What People Want to Know

Q: Can I use frozen vegetables in the stir fry?
A: Yes, you can use frozen vegetables. However, be sure to thaw them completely before adding them to the skillet.

Q: What can I do if I don’t have cornstarch?
A: You can use flour as a substitute for cornstarch. Use equal amounts of flour to cornstarch.

Q: How do I make the stir fry gluten-free?
A: Use gluten-free soy sauce and cornstarch. Ensure that all other ingredients are also gluten-free.

Q: Can I cook the stir fry in a regular saucepan instead of a skillet?
A: Yes, you can. However, a skillet or wok will provide better heat distribution and allow for a faster cooking time.

Q: What are some other side dishes that go well with chicken stir fry?
A: Egg rolls, spring rolls, or a simple green salad are all great options.