Unveiling the secret to crispy chicken stir fry on your blackstone griddle

Craving an authentic stir-fry experience without the hassle of a traditional wok? Look no further than this tantalizing chicken stir fry recipe, expertly crafted on the versatile Blackstone griddle. This culinary masterpiece seamlessly blends the flavors of the Orient with the convenience of modern cooking technology.

Ingredients: A Symphony of Flavors

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas, trimmed
• 1 cup thinly sliced carrots
• 1 cup thinly sliced bell peppers (any color)
• 1/2 cup sliced onion
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• Vegetable oil, for greasing the griddle

Instructions: Unlocking the Secrets of Stir-Frying

1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, black pepper, garlic powder, and ginger powder. Set aside.

2. Season the Chicken: In a large bowl, combine the sliced chicken with the vegetable oil, salt, and pepper. Toss to coat evenly.

3. Heat the Griddle: Preheat your Blackstone griddle to medium-high heat. Grease the surface lightly with vegetable oil.

4. Sear the Chicken: Add the chicken to the hot griddle and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the griddle and set aside.

5. Sauté the Vegetables: Add the broccoli, snap peas, carrots, bell peppers, and onion to the griddle. Cook for 2-3 minutes, stirring frequently, until the vegetables start to soften.

6. Return the Chicken: Add the cooked chicken back to the griddle. Pour the prepared sauce over the chicken and vegetables.

7. Stir-Fry: Continue to stir-fry for 2-3 minutes, or until the sauce has thickened and the vegetables are cooked to your desired tenderness.

Variations: Explore a World of Flavors

• Spicy Stir-Fry: Add 1/4 cup of diced jalapeño peppers to the vegetables for a fiery kick.
• Teriyaki Stir-Fry: Replace the soy sauce with 1/2 cup of teriyaki sauce for a sweet and savory twist.
• Veggie Stir-Fry: Omit the chicken and add additional vegetables of your choice, such as zucchini, mushrooms, or snow peas.

Tips for a Perfect Stir-Fry

• Use a high-heat griddle: The high heat will help sear the chicken and vegetables quickly, resulting in a flavorful and evenly cooked dish.
• Stir constantly: Stirring the ingredients frequently prevents them from burning or sticking to the griddle.
• Don’t overcrowd the griddle: Overcrowding can prevent the ingredients from cooking evenly. Cook in batches if necessary.
• Use a spatula with a flat edge: A flat-edged spatula will help you easily flip and stir the ingredients without tearing them.

A Culinary Journey: Discover the Blackstone Griddle

The Blackstone griddle is a versatile cooking appliance that can transform any backyard into an outdoor culinary oasis. With its large cooking surface and powerful burners, the Blackstone griddle is perfect for grilling, searing, stir-frying, and more.

What You Need to Know

Q: What type of oil is best for stir-frying on a Blackstone griddle?

A: Vegetable oil, canola oil, or grapeseed oil are all good choices for stir-frying on a Blackstone griddle. These oils have a high smoke point, which means they can withstand the high heat without burning.

Q: How do I prevent my stir-fry from becoming watery?

A: To prevent your stir-fry from becoming watery, make sure to drain any excess liquid from the vegetables before adding them to the griddle. You can also use a cornstarch-based sauce to thicken the stir-fry.

Q: Can I use frozen vegetables in my stir-fry?

A: Yes, you can use frozen vegetables in your stir-fry. However, you may need to cook them for a slightly longer time than fresh vegetables.