Weekday wonder: quick and easy chicken stir fry with zero broccoli

Indulge in a tantalizing culinary adventure with our delectable chicken stir fry recipe no broccoli. This mouthwatering dish is a symphony of flavors, offering a perfect balance of savory, spicy, and umami notes. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you through the steps to create an unforgettable stir fry that will tantalize your taste buds.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cooking oil
• 1/2 cup sliced carrots
• 1/2 cup sliced bell peppers (any color)
• 1/2 cup sliced mushrooms
• 1/4 cup chopped green onions
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chicken broth
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon Sriracha sauce (optional)

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken, cornstarch, soy sauce, and sesame oil. Mix well and let marinate for at least 15 minutes.

2. Prepare the Vegetables: While the chicken marinates, slice the carrots, bell peppers, and mushrooms into thin strips. Chop the green onions, mince the garlic, and grate the ginger.

3. Heat the Wok or Skillet: Heat the cooking oil in a large wok or skillet over medium-high heat.

4. Cook the Chicken: Add the marinated chicken to the hot oil and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the wok and set aside.

5. Sauté the Vegetables: Add the carrots, bell peppers, and mushrooms to the wok. Sauté for 3-4 minutes, or until softened but still slightly crunchy.

6. Add the Aromatics: Stir in the green onions, garlic, and ginger. Cook for 1 minute, or until fragrant.

7. Make the Sauce: In a small bowl, whisk together the chicken broth, hoisin sauce, rice vinegar, and Sriracha sauce (if using).

8. Combine Everything: Return the chicken to the wok and pour in the sauce. Stir to combine and cook for 2-3 minutes, or until the sauce has thickened.

9. Serve Immediately: Serve the chicken stir fry no broccoli over rice or noodles, and garnish with additional green onions and sesame seeds, if desired.

Tips for Perfect Stir Fry:

• Use a well-seasoned wok or skillet for even heat distribution.
• Cut the vegetables and chicken into uniform sizes for even cooking.
• Don’t overcrowd the wok or skillet; cook in batches if necessary.
• Stir-fry constantly to prevent burning and ensure even cooking.
• Adjust the spiciness to your preference by adding more or less Sriracha sauce.

Variations:

• Add Other Vegetables: Feel free to add other vegetables to your stir fry, such as snap peas, snow peas, or baby corn.
• Use Different Sauces: Experiment with different sauces, such as teriyaki sauce, oyster sauce, or black bean sauce.
• Add Protein: You can add tofu, shrimp, or beef to the stir fry for a more substantial meal.
• Make it Spicy: Add some sliced chili peppers or sambal oelek to the stir fry for an extra kick of heat.

Accompaniments:

• Rice: Serve the stir fry over white rice, brown rice, or jasmine rice.
• Noodles: Stir-fried noodles, such as lo mein or ramen, are a delicious accompaniment.
• Spring Rolls: Serve the stir fry with fresh spring rolls for a refreshing contrast.
• Soup: A bowl of hot and sour soup or egg drop soup pairs well with the stir fry.

The Bottom Line:

Our chicken stir fry recipe no broccoli is a culinary masterpiece that will satisfy your cravings for a flavorful and satisfying meal. With its tender chicken, crunchy vegetables, and savory sauce, this dish is sure to become a staple in your kitchen repertoire. Experiment with different variations and accompaniments to create your own unique stir fry experience. Happy cooking!

Questions You May Have

Q: Can I use frozen vegetables in the stir fry?

A: Yes, you can use frozen vegetables. Just make sure to thaw them and drain off any excess water before adding them to the wok.

Q: How long can I store the stir fry in the refrigerator?

A: The stir fry can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat the stir fry?

A: Yes, you can reheat the stir fry in a microwave or on the stovetop over medium heat. Just make sure to reheat until warmed through.

Q: What are some healthy substitutions I can make?

A: You can substitute brown rice for white rice, use low-sodium soy sauce, and reduce the amount of oil used in the recipe.

Q: Can I make the stir fry ahead of time?

A: Yes, you can cook the stir fry ahead of time and store it in the refrigerator. Just reheat it before serving.