Craving chinese takeout? master this easy chicken stir fry with frozen vegetables in minutes!

Indulge in the vibrant flavors of a delectable chicken stir fry with frozen vegetables, a quick and easy meal that will tantalize your taste buds. This recipe harnesses the convenience of frozen vegetables, transforming them into a culinary masterpiece that rivals any restaurant-quality dish.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 bag (1 pound) frozen stir-fry vegetables (such as broccoli, carrots, snap peas, and bell peppers)
• 1/2 cup soy sauce
• 1/4 cup chicken broth
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon sesame oil

Instructions

1. Marinate the chicken: In a large bowl, combine the chicken pieces with the soy sauce, chicken broth, brown sugar, ginger, and garlic powder. Mix well and marinate for at least 30 minutes.
2. Prepare the sauce: In a small bowl, whisk together the remaining soy sauce, cornstarch, and sesame oil. Set aside.
3. Heat the oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Cook the chicken: Add the marinated chicken to the hot oil and cook until browned on all sides. Remove the chicken from the skillet and set aside.
5. Sauté the vegetables: Add the frozen vegetables to the skillet and cook, stirring occasionally, until they are tender but still have a slight crunch.
6. Return the chicken: Add the cooked chicken back to the skillet with the vegetables.
7. Add the sauce: Pour the prepared sauce over the chicken and vegetables and stir well to combine. Cook until the sauce has thickened and the chicken is cooked through.

Tips

• For a spicier stir fry, add a pinch of red pepper flakes or a dash of Sriracha sauce to the sauce.
• If you don’t have frozen stir-fry vegetables, you can use fresh vegetables instead. Simply chop them into bite-sized pieces and cook them in the skillet until tender.
• Serve the stir fry over rice, noodles, or your favorite grain.

Variations

• Add other vegetables: Feel free to add any other vegetables you like to this recipe, such as zucchini, mushrooms, or water chestnuts.
• Use different proteins: Instead of chicken, you can use beef, pork, shrimp, or tofu.
• Experiment with sauces: Try using different sauces to give your stir fry a unique flavor. Some popular options include teriyaki sauce, hoisin sauce, or oyster sauce.

Basics You Wanted To Know

• What kind of frozen vegetables should I use?

Any type of frozen stir-fry vegetables will work for this recipe. Some popular options include broccoli, carrots, snap peas, and bell peppers.

• Can I use fresh vegetables instead of frozen vegetables?

Yes, you can certainly use fresh vegetables instead of frozen vegetables. Simply chop them into bite-sized pieces and cook them in the skillet until tender.

• How can I make my stir fry spicier?

To make your stir fry spicier, add a pinch of red pepper flakes or a dash of Sriracha sauce to the sauce. You can also add a chopped jalapeño pepper to the skillet while cooking the vegetables.

• What should I serve my stir fry with?

Stir fry can be served with rice, noodles, or your favorite grain. It also pairs well with a side salad or soup.