Unlock the secrets of the perfect yum yummy chicken stir fry: a step-by-step guide

Indulge in a culinary masterpiece that tantalizes your taste buds and leaves you craving for more. Our yum yummy chicken stir fry recipe is a delectable symphony of flavors, textures, and aromas that will elevate your cooking repertoire to new heights.

Ingredients for the Yum Yum Sauce

• 1/2 cup mayonnaise
• 1/4 cup sugar
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 2 tablespoons water
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder

Ingredients for the Stir Fry

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup snap peas, trimmed
• 1/2 cup carrots, thinly sliced
• 1/4 cup chopped fresh cilantro

Instructions

1. Prepare the Yum Yum Sauce: In a small bowl, whisk together all the ingredients for the yum yum sauce until smooth and well combined. Set aside.
2. Marinate the Chicken: In a separate bowl, combine the chicken, cornstarch, soy sauce, and sesame oil. Toss to coat evenly. Refrigerate for at least 30 minutes.
3. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Cook the Chicken: Add the marinated chicken to the hot oil and cook until browned on all sides and cooked through. Remove from the skillet and set aside.
5. Sauté the Vegetables: Add the onion, green bell pepper, red bell pepper, broccoli, snap peas, and carrots to the skillet. Sauté until tender-crisp, about 5-7 minutes.
6. Add the Chicken Back: Return the cooked chicken to the skillet and combine with the vegetables.
7. Pour in the Yum Yum Sauce: Pour the yum yum sauce over the stir fry and stir to coat. Cook for an additional 2-3 minutes, or until the sauce has thickened and heated through.
8. Garnish and Serve: Sprinkle with chopped cilantro and serve immediately over rice or noodles.

Tips for the Perfect Stir Fry

• Use fresh, high-quality ingredients for the best flavor and texture.
• Cut the vegetables uniformly so that they cook evenly.
• Marinate the chicken for at least 30 minutes to tenderize the meat.
• Cook the stir fry over high heat to ensure that the vegetables retain their vibrant color and crispness.
• Don’t overcook the chicken or vegetables, as they will become tough.
• Serve the stir fry immediately to enjoy the full burst of flavors.

Variations

• Add other vegetables of your choice, such as baby corn, water chestnuts, or mushrooms.
• Swap out the chicken for beef, pork, or shrimp.
• Experiment with different sauces, such as teriyaki or hoisin sauce.

Health Benefits of the Yum Yummy Chicken Stir Fry

• Rich in Protein: Chicken is an excellent source of protein, essential for muscle growth and repair.
• Loaded with Vegetables: This stir fry is packed with a variety of vegetables, providing vital vitamins, minerals, and antioxidants.
• Low in Fat: The use of vegetable oil and lean protein makes this stir fry a relatively low-fat dish.
• Good Source of Fiber: The vegetables in this stir fry contribute to your daily fiber intake, supporting digestion and promoting satiety.

What to Serve with the Yum Yummy Chicken Stir Fry

• Rice: Plain white rice or brown rice is a classic accompaniment to stir fries.
• Noodles: Ramen noodles, udon noodles, or soba noodles are all great options for a more substantial meal.
• Spring Rolls: Serve the stir fry alongside crispy spring rolls for a satisfying appetizer or side dish.
• Vegetable Salad: A light vegetable salad with a tangy dressing can complement the richness of the stir fry.

Final Thoughts

Our yum yummy chicken stir fry recipe is a culinary treasure that will tantalize your taste buds and become a household favorite. With its perfect balance of flavors, textures, and health benefits, this dish is a testament to the versatility and deliciousness of Asian cuisine. Bon appétit!

Basics You Wanted To Know

Q: Can I use frozen vegetables in this stir fry?

A: Yes, you can use frozen vegetables. However, it’s important to thaw them completely before adding them to the skillet.

Q: How can I make the stir fry spicier?

A: Add some red chili flakes or Sriracha sauce to the yum yum sauce or sprinkle it over the stir fry before serving.

Q: What are some other ways to flavor the stir fry?

A: You can add grated ginger or minced garlic to the yum yum sauce, or stir in a tablespoon of oyster sauce or hoisin sauce for extra umami.