Crispy, spicy buffalo chicken drumsticks: the perfect party pleaser

Indulge in the lip-smacking flavors of this Buffalo chicken drumsticks recipe. With its crispy exterior and tangy Buffalo sauce, this dish is sure to become a favorite for any occasion. Whether you’re hosting a game-day party or simply craving a satisfying meal, these juicy drumsticks will tantalize your taste buds.

Ingredients

For the Chicken Drumsticks:

• 12 chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Buffalo Sauce:

• 1 cup Frank’s RedHot Buffalo Wing Sauce
• 1/4 cup unsalted butter
• 1/4 cup honey
• 1 tablespoon white vinegar
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

Prepare the Chicken Drumsticks:

1. Preheat oven to 400°F (200°C).
2. Remove the drumsticks from the refrigerator and pat dry with paper towels.
3. In a large bowl, combine the olive oil, salt, and pepper. Add the drumsticks and toss to coat.

Bake the Chicken Drumsticks:

1. Spread the drumsticks evenly on a baking sheet lined with parchment paper.
2. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Make the Buffalo Sauce:

1. While the drumsticks are baking, prepare the Buffalo sauce.
2. In a small saucepan, combine the Buffalo Wing Sauce, butter, honey, vinegar, cayenne pepper, garlic powder, and onion powder.
3. Bring to a simmer over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened.

Coat the Chicken Drumsticks in Buffalo Sauce:

1. Remove the drumsticks from the oven and place them in a large bowl.
2. Pour the Buffalo sauce over the drumsticks and toss to coat.
3. Return the drumsticks to the baking sheet and bake for an additional 5-10 minutes, or until the sauce is bubbling and slightly caramelized.

Serving Suggestions

• Serve the Buffalo chicken drumsticks hot with your favorite dipping sauce, such as blue cheese or ranch dressing.
• Pair with a side of celery sticks and carrot sticks for a refreshing and crunchy complement.
• Enjoy as a main course or as a game-day snack.

Tips for the Perfect Drumsticks

• For extra crispy drumsticks, bake them at a higher temperature (450°F) for a shorter amount of time (20-25 minutes).
• To make the Buffalo sauce less spicy, use a milder hot sauce or reduce the amount of cayenne pepper.
• If you don’t have Frank’s RedHot Buffalo Wing Sauce, you can use another brand of hot sauce with a similar flavor profile.
• For a healthier version, skip the baking step and grill the drumsticks instead.

Variations

• Spicy Buffalo Drumsticks: Add an extra 1/4 teaspoon of cayenne pepper to the Buffalo sauce for a spicier kick.
• Honey Mustard Buffalo Drumsticks: Mix equal parts Buffalo sauce and honey mustard for a sweet and tangy flavor combination.
• Garlic Parmesan Buffalo Drumsticks: Sprinkle grated Parmesan cheese over the drumsticks before baking for a garlicky and cheesy twist.

Final Thoughts: The Perfect Party Appetizer

These Buffalo chicken drumsticks are a crowd-pleasing dish that is sure to impress your guests. With their crispy exterior, juicy interior, and tangy Buffalo sauce, these drumsticks are the perfect party appetizer or game-day snack. So next time you’re craving a satisfying and flavorful meal, give this recipe a try and experience the irresistible taste of Buffalo chicken drumsticks.

What People Want to Know

Q: Can I use frozen chicken drumsticks for this recipe?
A: Yes, you can use frozen chicken drumsticks. Simply thaw them completely before following the recipe instructions.

Q: How long can I store leftover Buffalo chicken drumsticks?
A: Leftover Buffalo chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Q: What is a good dipping sauce for Buffalo chicken drumsticks?
A: Blue cheese dressing, ranch dressing, and honey mustard are all popular dipping sauces for Buffalo chicken drumsticks.