Craving crispy chicken drumsticks? here’s the recipe that will leave you craving more!
What To Know
- Pair your crispy chicken drumsticks with a variety of dipping sauces and side dishes to enhance the flavors.
- To reheat, place the drumsticks on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- To reheat, thaw overnight in the refrigerator and then reheat in the oven or microwave until warmed through.
Indulge in the irresistible crunch and juicy tenderness of homemade chicken drumsticks recipe crispy. This culinary masterpiece offers a symphony of flavors that will tantalize your taste buds and leave you craving for more. With just a few simple ingredients and effortless steps, you can elevate your dining experience to new heights.
Ingredients
- 12 chicken drumsticks
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable oil
Instructions
1. Prepare the Chicken: Remove the chicken drumsticks from the refrigerator 30 minutes before cooking to bring them to room temperature. Pat dry with paper towels.
2. Create the Coating: In a shallow dish, whisk together the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Coat the Chicken: Dredge the chicken drumsticks in the coating, ensuring they are evenly covered.
4. Heat the Oil: Pour the vegetable oil into a large skillet or deep fryer and heat over medium-high heat until it reaches 350°F (175°C).
5. Fry the Chicken: Carefully place the coated drumsticks into the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.
6. Drain and Season: Remove the drumsticks from the oil and drain on paper towels. Season with additional salt and pepper to taste.
7. Serve: Serve the crispy chicken drumsticks hot with your favorite dipping sauce or side dishes.
Tips for Extra Crispy Drumsticks
- Use a combination of cornstarch and flour for an ultra-crispy coating.
- Don’t overcrowd the skillet or deep fryer to ensure even frying.
- Cook the drumsticks until they reach an internal temperature of 165°F (74°C) to ensure they are cooked through.
- Double-fry the drumsticks for an even crispier exterior.
Sauces and Sides
Pair your crispy chicken drumsticks with a variety of dipping sauces and side dishes to enhance the flavors.
- Sauces: Honey mustard, barbecue sauce, ranch dressing, buffalo sauce
- Sides: Mashed potatoes, roasted vegetables, coleslaw, potato salad
Nutritional Benefits
Chicken drumsticks are a good source of protein, vitamins, and minerals. They provide:
- Protein: 20 grams per 3-ounce serving
- Vitamin B3 (niacin): 10% of the Daily Value (DV)
- Vitamin B6 (pyridoxine): 15% of the DV
- Iron: 10% of the DV
Conclusion: A Culinary Triumph
Mastering the art of crispy chicken drumsticks will transform your culinary repertoire. With its irresistible crunch, succulent tenderness, and versatility, this dish will become a staple in your home cooking. So gather your ingredients, fire up the stove, and embark on a journey that will leave your taste buds singing with delight.
FAQ
Q: Can I use chicken thighs instead of drumsticks?
A: Yes, chicken thighs can be used as a substitute for drumsticks. However, they may require slightly longer cooking time.
Q: How do I reheat crispy chicken drumsticks?
A: To reheat, place the drumsticks on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Q: Can I freeze crispy chicken drumsticks?
A: Yes, you can freeze crispy chicken drumsticks. Allow them to cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then reheat in the oven or microwave until warmed through.
