Secret ingredient revealed: the chicken drumsticks casserole recipe that will leave you craving more

If you’re looking for a flavorful and satisfying main course that’s easy to prepare, look no further than our chicken drumsticks recipe casserole. This hearty dish combines tender chicken drumsticks with a creamy sauce and a medley of vegetables, creating a comforting and delicious meal that’s perfect for family dinners or casual gatherings.

Ingredients

• 12 chicken drumsticks
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen peas

Instructions

1. Prepare the chicken: Season the chicken drumsticks with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken drumsticks and cook until browned on all sides.
2. Sauté the vegetables: Remove the chicken from the skillet and set aside. Add the onion, carrots, and celery to the skillet and sauté until softened. Stir in the garlic and cook for an additional minute.
3. Create the sauce: In a small bowl, whisk together the chicken broth, heavy cream, flour, thyme, salt, and pepper. Pour the mixture into the skillet with the vegetables and bring to a simmer.
4. Return the chicken: Add the browned chicken drumsticks back to the skillet. Cover and simmer for 30-45 minutes, or until the chicken is cooked through.
5. Stir in the peas: Once the chicken is cooked, stir in the frozen peas and cook for an additional 5 minutes.
6. Serve: Transfer the chicken drumsticks recipe casserole to a serving dish and enjoy!

Tips for a Perfect Casserole

• Use bone-in chicken drumsticks: The bones add flavor and moisture to the casserole.
• Brown the chicken before simmering: This step helps to develop a delicious crust on the chicken and enhance its flavor.
• Don’t overcook the chicken: Chicken drumsticks can become dry if they’re overcooked. Simmer them just until they’re cooked through to ensure they remain tender.
• Add your favorite vegetables: Feel free to add other vegetables to the casserole, such as potatoes, green beans, or corn.
• Season to taste: Adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs to enhance the flavor.

Variations on the Recipe

• Creamy Mushroom Casserole: Add 1 cup of sliced mushrooms to the skillet along with the vegetables.
• Cheesy Casserole: Sprinkle 1 cup of shredded cheddar cheese on top of the casserole before baking.
• Bacon-Wrapped Casserole: Wrap each chicken drumstick with a slice of bacon before browning.

Serving Suggestions

• Mashed potatoes: Serve the chicken drumsticks recipe casserole with a side of creamy mashed potatoes.
• Rice: A bowl of fluffy rice is a perfect accompaniment to the flavorful casserole.
• Salad: A fresh green salad with a light dressing will balance out the richness of the casserole.
• Bread: Serve slices of crusty bread to soak up the delicious sauce.

In a nutshell

Our chicken drumsticks recipe casserole is a versatile and comforting dish that’s sure to impress your family and friends. Whether you’re hosting a casual gathering or simply looking for a satisfying weeknight meal, this recipe is a must-try. So gather your ingredients, put on an apron, and let’s create a culinary masterpiece together!

Information You Need to Know

Q: Can I use boneless chicken breasts instead of drumsticks?
A: Yes, you can substitute boneless chicken breasts. However, they may cook faster, so adjust the simmering time accordingly.

Q: How can I make the sauce thicker?
A: To thicken the sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the simmering mixture. Stir until thickened.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Brown the chicken and sauté the vegetables as directed, then transfer everything to the slow cooker. Add the sauce ingredients and cook on low for 6-8 hours or on high for 3-4 hours.