Elevate your dinner: air fryer chicken drumsticks recipe that will wow your taste buds
What To Know
- With just a handful of ingredients and a few minutes of prep, you can enjoy crispy and flavorful drumsticks that will satisfy your cravings.
- Place the chicken drumsticks in a single layer in the air fryer basket.
- With just a few simple ingredients and a few minutes of prep, you can enjoy a delicious and satisfying meal that will leave you wanting more.
Craving tender, juicy chicken drumsticks without the hassle of frying? Look no further than this air fryer recipe! With just a handful of ingredients and a few minutes of prep, you can enjoy crispy and flavorful drumsticks that will satisfy your cravings. So grab your air fryer and let’s get cooking!
Ingredients
- 1 pound chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Chicken: Remove the chicken drumsticks from the refrigerator and pat them dry with paper towels.
2. Season the Drumsticks: In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Brush the seasoning mixture evenly over the chicken drumsticks.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
4. Arrange the Drumsticks: Place the chicken drumsticks in a single layer in the air fryer basket. Avoid overcrowding.
5. Cook the Drumsticks: Cook for 12-15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
6. Flip the Drumsticks: Halfway through cooking, flip the chicken drumsticks to ensure even browning.
7. Serve and Enjoy: Once cooked, remove the chicken drumsticks from the air fryer and let them rest for a few minutes before serving. Enjoy your crispy and juicy drumsticks with your favorite sides!
Tips
- For extra crispy skin, cook the drumsticks for an additional 2-3 minutes at 425°F (220°C).
- Use a meat thermometer to ensure the drumsticks are cooked through to 165°F (74°C).
- If your air fryer basket is small, cook the drumsticks in batches to avoid overcrowding.
- Serve the drumsticks with your favorite dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing.
Variations
- Spicy Drumsticks: Add 1/2 teaspoon of cayenne pepper to the seasoning mixture for a spicy kick.
- Lemon Herb Drumsticks: Add 1 tablespoon of lemon zest and 1 teaspoon of dried oregano to the seasoning mixture for a fresh and flavorful twist.
- Garlic Parmesan Drumsticks: Sprinkle 1/4 cup of grated Parmesan cheese over the drumsticks after cooking for a cheesy and garlicky flavor.
Benefits of Air Fryer Chicken Drumsticks
- Crispy and Juicy: Air frying gives chicken drumsticks a crispy exterior while keeping the inside tender and juicy.
- Healthier: Air frying uses little to no oil, making these drumsticks a healthier alternative to deep-frying.
- Easy to Make: This recipe is simple to follow and requires minimal prep time, making it perfect for busy weeknights.
- Versatile: Chicken drumsticks can be served with a variety of sides and dipping sauces, making them a crowd-pleasing dish.
Wrap-Up: Indulge in Crispy and Juicy Chicken Drumsticks
This air fryer chicken drumsticks recipe is a game-changer for anyone craving crispy, juicy, and flavorful chicken. With just a few simple ingredients and a few minutes of prep, you can enjoy a delicious and satisfying meal that will leave you wanting more. So don’t wait any longer, grab your air fryer, and experience the ultimate chicken drumsticks recipe today!
Frequently Asked Questions
Q: Can I use frozen chicken drumsticks?
A: Yes, you can use frozen chicken drumsticks. However, you may need to increase the cooking time by 5-7 minutes to ensure they are cooked through.
Q: What sides go well with chicken drumsticks?
A: Chicken drumsticks pair well with a variety of sides, such as mashed potatoes, roasted vegetables, coleslaw, or mac and cheese.
Q: How long can I store cooked chicken drumsticks?
A: Cooked chicken drumsticks can be stored in the refrigerator for up to 3 days. Reheat them thoroughly before serving.