Filipino chicken drumsticks recipe: a culinary masterpiece at your fingertips

Prepare to embark on a taste bud adventure with our Filipino Chicken Drumsticks recipe. This delectable dish combines the vibrant flavors and aromatic spices of the Philippines, creating a culinary masterpiece that will tantalize your senses.

Ingredients

• 10 chicken drumsticks
• 1 cup coconut milk
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Instructions

1. Marinate the Drumsticks: In a large bowl, combine the coconut milk, soy sauce, vinegar, brown sugar, garlic powder, onion powder, and black pepper. Whisk until well blended. Add the chicken drumsticks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight.

2. Grill or Pan-Fry: Preheat your grill or a large skillet over medium-high heat. Remove the chicken drumsticks from the marinade and discard the marinade. Grill or pan-fry the drumsticks for 10-12 minutes per side, or until cooked through and golden brown.

3. Baste with Marinade: While grilling or pan-frying, brush the drumsticks with the reserved marinade several times to enhance their flavor.

4. Garnish and Serve: Sprinkle the cooked chicken drumsticks with chopped green onions and cilantro. Serve immediately with your favorite dipping sauce or side dishes.

Tips

• For a crispy skin, grill the drumsticks over medium-high heat, turning them frequently.
• If you don’t have a grill, you can bake the drumsticks in a preheated oven at 400°F (200°C) for 30-35 minutes.
• To check if the drumsticks are cooked through, insert a meat thermometer into the thickest part of the meat. It should read 165°F (74°C).
• Serve the drumsticks with a variety of dipping sauces, such as banana ketchup, soy sauce, or a spicy vinegar sauce.

Variations

• Spicy Drumsticks: Add 1 teaspoon of chili powder or chopped chili peppers to the marinade for a kick of heat.
• Sweet and Sour Drumsticks: Add 1/4 cup of pineapple juice and 1/4 cup of brown sugar to the marinade for a sweet and tangy flavor.
• Honey Garlic Drumsticks: Brush the drumsticks with a mixture of honey and minced garlic before grilling or pan-frying.

Nutritional Value

One serving of Filipino Chicken Drumsticks (approximately 2 drumsticks) provides approximately:

• Calories: 350
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 10 grams

Serving Suggestions

• Rice: Serve the chicken drumsticks with a steaming bowl of rice to soak up the delicious sauce.
• Vegetables: Pair the drumsticks with grilled or steamed vegetables, such as asparagus, carrots, or broccoli.
• Noodles: Toss the chicken drumsticks with cooked noodles, such as pancit or lo mein, for a flavorful and satisfying meal.

In a nutshell

Indulge in the rich flavors and tantalizing aromas of Filipino Chicken Drumsticks. This recipe is a testament to the culinary artistry of the Philippines, and it will undoubtedly become a favorite in your kitchen. Experiment with different variations and serving suggestions to create your own unique culinary adventure.

Frequently Discussed Topics

1. Can I substitute chicken thighs for drumsticks in this recipe?
Yes, you can use chicken thighs instead of drumsticks. The cooking time may vary slightly, so adjust as needed.

2. How can I make the marinade ahead of time?
You can prepare the marinade up to 3 days in advance and store it in the refrigerator.

3. What are some good dipping sauces for chicken drumsticks?
Popular dipping sauces for chicken drumsticks include banana ketchup, soy sauce, vinegar sauce, and honey mustard.