Crispy and juicy chicken drumsticks made easy for perfect rice pairings
What To Know
- Place them on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Use a fluffy white rice or brown rice for a more nutritious option.
- Yes, let the dish cool completely before storing it in an airtight container in the freezer for up to 3 months.
Craving a delectable dish that effortlessly elevates your rice game? Look no further than our tantalizing chicken drumsticks recipe. This culinary masterpiece combines savory, succulent chicken with the fluffy goodness of rice, creating a harmonious union that will tantalize your taste buds.
The Perfect Marinade
The key to flavorful chicken drumsticks lies in the marinade. In a large bowl, whisk together:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
Seasoning the Drumsticks
Once the marinade is ready, thoroughly coat the chicken drumsticks in the mixture. Ensure each drumstick is evenly covered to maximize flavor absorption. Cover the bowl and refrigerate for at least 4 hours, or overnight for optimal results.
Cooking the Drumsticks
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Remove the drumsticks from the marinade and discard any excess. Place them on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Making the Rice
While the drumsticks are roasting, prepare your rice according to the package instructions. Use a fluffy white rice or brown rice for a more nutritious option.
Combining the Chicken and Rice
Once the chicken is cooked and the rice is fluffy, it’s time to bring them together. In a large skillet or Dutch oven, heat some olive oil over medium heat. Add the chicken drumsticks and cook for 5-7 minutes per side, or until they are evenly browned.
Add the cooked rice to the skillet and stir to combine. Season with additional soy sauce, honey, or sesame oil to taste.
Serving the Dish
Transfer the chicken drumsticks and rice mixture to a serving dish and garnish with:
- Chopped green onions
- Toasted sesame seeds
- A drizzle of sriracha or chili oil (optional)
Finishing Touches
For an extra layer of flavor, consider adding:
- Steamed broccoli or carrots
- A side of pickled ginger
- A bowl of hot and sour soup
The Perfect Pairing
This chicken drumsticks recipe for rice is the perfect match for any occasion, from casual family dinners to special gatherings. Serve it with a crisp salad or your favorite vegetable sides to complete the meal.
What People Want to Know
Q: Can I use other parts of the chicken instead of drumsticks?
A: Yes, you can substitute thighs, wings, or breasts. Adjust the cooking time accordingly.
Q: How can I make the dish spicier?
A: Add more chili oil or sriracha to the marinade or rice mixture.
Q: Can I freeze the leftovers?
A: Yes, let the dish cool completely before storing it in an airtight container in the freezer for up to 3 months. Thaw and reheat before serving.
