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Recipe

Unleash the grill master within: try our easy and delicious chicken drumsticks recipe!

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed...

What To Know

  • This easy-to-follow chicken drumsticks recipe for grill will guide you through every step to achieve perfectly juicy and smoky drumsticks that will become a staple in your grilling repertoire.
  • Place them on the grill grates and cook for 10-15 minutes per side, or until they are cooked through and the internal temperature reaches 165°F.
  • Add a splash of honey to the marinade for a sweet and savory flavor.

Indulge in the tantalizing aroma and delectable flavors of grilled chicken drumsticks, a culinary masterpiece that will tantalize your taste buds. This easy-to-follow chicken drumsticks recipe for grill will guide you through every step to achieve perfectly juicy and smoky drumsticks that will become a staple in your grilling repertoire.

Ingredients

  • 12 chicken drumsticks
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

Prepare the Marinade

In a large bowl, whisk together the olive oil, lemon juice, soy sauce, oregano, thyme, smoked paprika, garlic powder, onion powder, salt, and pepper.

Marinate the Drumsticks

Place the chicken drumsticks in the marinade and ensure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.

Preheat the Grill

Preheat your grill to medium-high heat (about 400-450°F).

Grill the Drumsticks

Remove the drumsticks from the marinade and discard any excess. Place them on the grill grates and cook for 10-15 minutes per side, or until they are cooked through and the internal temperature reaches 165°F.

Baste the Drumsticks

During grilling, baste the drumsticks with the remaining marinade every few minutes to keep them moist and flavorful.

Check for Doneness

To ensure the drumsticks are cooked through, insert an instant-read thermometer into the thickest part of the meat. It should read 165°F.

Rest the Drumsticks

Once cooked, remove the drumsticks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful experience.

Serving Suggestions

Grilled chicken drumsticks are a versatile dish that can be enjoyed on their own or paired with various sides. Here are a few suggestions:

  • Grilled vegetables
  • Roasted potatoes
  • Coleslaw
  • Macaroni salad
  • Dipping sauces

Tips

  • For a crispy skin, grill the drumsticks over direct heat.
  • To prevent flare-ups, keep the grill clean and trim any excess fat from the drumsticks.
  • Use a meat thermometer to ensure the drumsticks are cooked to the proper internal temperature.
  • Marinate the drumsticks for as long as possible to enhance flavor.

Variations

  • Add a splash of honey to the marinade for a sweet and savory flavor.
  • Sprinkle the drumsticks with your favorite dry rub before grilling.
  • Glaze the drumsticks with barbecue sauce during the last few minutes of grilling.
  • Experiment with different marinades, such as a yogurt-based marinade or a spicy marinade with chili powder and cumin.

The Culinary Conclusion

Grilled chicken drumsticks are an effortless yet delectable dish that will impress your family and friends. By following this simple chicken drumsticks recipe for grill, you can create mouthwatering drumsticks that are juicy, flavorful, and perfect for any grilling occasion.

What People Want to Know

Q: How long should I marinate the drumsticks?
A: For optimal flavor, marinate the drumsticks for at least 30 minutes, but you can marinate them overnight for even more intense flavor.

Q: What is the ideal grilling temperature for drumsticks?
A: Grill the drumsticks over medium-high heat (about 400-450°F) for best results.

Q: How can I prevent the drumsticks from burning?
A: Keep the grill clean and trim any excess fat from the drumsticks to minimize flare-ups. Also, baste the drumsticks frequently with the marinade to keep them moist.

Q: What is the best way to serve grilled drumsticks?
A: Grilled drumsticks can be served on their own or paired with various sides such as grilled vegetables, roasted potatoes, or your favorite dipping sauces.

Q: Can I freeze grilled drumsticks?
A: Yes, you can freeze grilled drumsticks for up to 3 months. Allow them to cool completely before freezing in an airtight container.

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Sophie

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed an extensive knowledge of various cooking techniques and flavor profiles. My blog serves as a platform where I showcase my creativity while inspiring others to discover their own culinary talents.

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