Transform your weeknights with dijon chicken drumsticks: easy, flavorful, and oh-so-juicy

Embark on a culinary adventure with our tantalizing Dijon-Glazed Chicken Drumsticks recipe. This dish seamlessly blends the zesty tang of Dijon mustard with the succulent juiciness of chicken drumsticks, creating a symphony of flavors that will tantalize your taste buds.

Ingredients:

• 12 chicken drumsticks (about 3 pounds)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Chicken: Rinse the chicken drumsticks under cold water and pat them dry with paper towels. Season the chicken with salt and pepper.

2. Make the Dijon Glaze: In a small bowl, whisk together the Dijon mustard, honey, soy sauce, olive oil, thyme, oregano, salt, and pepper.

3. Coat the Chicken: Brush the Dijon glaze evenly over the chicken drumsticks, making sure to coat them thoroughly.

4. Bake: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the chicken drumsticks on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the chicken is cooked through and the glaze is golden brown.

5. Rest and Serve: Remove the chicken drumsticks from the oven and let them rest for 5 minutes before serving. Garnish with fresh herbs, such as parsley or cilantro, if desired.

Benefits of Dijon Mustard

Beyond its culinary magic, Dijon mustard offers a host of nutritional benefits:

• Rich in Antioxidants: Dijon mustard contains antioxidants that help protect cells from damage.
• Anti-inflammatory Properties: It possesses anti-inflammatory properties that may reduce inflammation throughout the body.
• Boosts Metabolism: The capsaicin in Dijon mustard can boost metabolism, helping you burn calories faster.

Pairing Suggestions

Complement your Dijon-Glazed Chicken Drumsticks with:

• Roasted Vegetables: Roast a medley of vegetables, such as carrots, potatoes, and Brussels sprouts, to create a colorful and nutritious side dish.
• Mashed Potatoes: Creamy mashed potatoes provide a comforting and indulgent base for the flavorful chicken.
• Salad: Prepare a fresh salad with mixed greens, tomatoes, cucumbers, and onions for a light and refreshing accompaniment.

Variations

• Spicy Kick: Add a teaspoon of cayenne pepper to the Dijon glaze for a spicy twist.
• Herbaceous Twist: Incorporate a tablespoon of chopped fresh rosemary or sage into the glaze for an aromatic touch.
• Asian Influence: Substitute soy sauce with teriyaki sauce for an Asian-inspired flavor profile.

Tips for Perfect Chicken Drumsticks

• Choose plump drumsticks: Look for chicken drumsticks with a good amount of meat and a thin layer of skin.
• Brine the chicken: Soaking the drumsticks in a saltwater solution for several hours enhances their juiciness.
• Don’t overcook: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
• Let the chicken rest: Allowing the chicken to rest before serving helps distribute the juices evenly, resulting in a more tender and flavorful dish.

Finishing Touches

• Drizzle with extra glaze: Spoon any remaining glaze over the chicken drumsticks before serving for an extra burst of flavor.
• Garnish with lemon wedges: Squeeze fresh lemon juice over the chicken for a zesty touch.
• Enjoy the moment: Savor each bite of these delectable Dijon-Glazed Chicken Drumsticks, letting the symphony of flavors dance on your palate.

Basics You Wanted To Know

Q: Can I use another type of mustard?
A: Yes, you can substitute Dijon mustard with other types of mustard, such as yellow mustard or whole-grain mustard. However, the flavor profile may vary slightly.

Q: Can I grill the chicken drumsticks instead of baking them?
A: Yes, you can grill the chicken drumsticks on a preheated grill over medium heat for 20-25 minutes, or until cooked through.

Q: How long can I store the Dijon-Glazed Chicken Drumsticks?
A: Store the cooked chicken drumsticks in an airtight container in the refrigerator for up to 3 days.