Grill the perfect summer meal: easy and flavorful chicken drumsticks recipe for any occasion
What To Know
- Once the drumsticks are cooked through, remove them from the grill and let them rest for 5-10 minutes before slicing and serving.
- With its smoky, savory flavor and tender, juicy meat, this grilled chicken drumsticks recipe grill is sure to become a family favorite.
- Whether you’re hosting a backyard barbecue or simply enjoying a weeknight meal, these drumsticks will impress your taste buds and leave you craving more.
Prepare to tantalize your taste buds with our mouthwatering chicken drumsticks recipe grill. This juicy, flavorful dish will elevate your grilling game and impress even the most discerning palates.
Selecting the Perfect Drumsticks
The key to grilling succulent drumsticks lies in selecting fresh, high-quality meat. Look for drumsticks with a plump, firm appearance and a pale pink color. Avoid any drumsticks with bruises or discoloration.
Creating the Marinade
The marinade is the secret weapon that will infuse your drumsticks with irresistible flavor. In a large bowl, combine olive oil, lemon juice, garlic, herbs, spices, and salt and pepper to taste. Whisk well to blend.
Marinating the Drumsticks
Submerge the drumsticks in the marinade, ensuring they are completely coated. Cover the bowl and refrigerate for at least 4 hours, or up to overnight. The longer the drumsticks marinate, the more flavorful they will become.
Preparing the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing red. If using a gas grill, adjust the burners to medium-high.
Grilling the Drumsticks
Arrange the marinated drumsticks on the grill grates. Grill for 10-15 minutes per side, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. Baste the drumsticks with the remaining marinade occasionally to keep them moist.
Resting the Drumsticks
Once the drumsticks are cooked through, remove them from the grill and let them rest for 5-10 minutes before slicing and serving. This resting period allows the juices to redistribute, resulting in a tender and juicy meat.
Serving Suggestions
Serve your grilled chicken drumsticks with a variety of dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing. Accompany them with grilled vegetables, potato salad, or a refreshing green salad.
Health Benefits of Chicken Drumsticks
In addition to their delicious taste, chicken drumsticks offer several health benefits:
- High in protein: Drumsticks are an excellent source of high-quality protein, essential for building and repairing tissues.
- Low in fat: Drumsticks are a lean source of protein, making them a healthy choice for those watching their weight.
- Rich in vitamins and minerals: Drumsticks contain vitamins B6, B12, and niacin, as well as minerals like iron and zinc.
The Bottom Line: Elevate Your Grilling with Grilled Chicken Drumsticks
With its smoky, savory flavor and tender, juicy meat, this grilled chicken drumsticks recipe grill is sure to become a family favorite. Whether you’re hosting a backyard barbecue or simply enjoying a weeknight meal, these drumsticks will impress your taste buds and leave you craving more.
Questions You May Have
Q: Can I use frozen chicken drumsticks?
A: Yes, you can use frozen chicken drumsticks. However, be sure to thaw them completely before marinating and grilling.
Q: How long can I marinate the chicken drumsticks?
A: You can marinate the chicken drumsticks for as little as 4 hours or up to overnight. The longer they marinate, the more flavorful they will become.
Q: What type of wood chips should I use for smoking the chicken drumsticks?
A: For a smoky flavor, use wood chips such as hickory, mesquite, or oak.
