Say goodbye to takeout: kfc-style chicken drumsticks recipe for the perfect crunch

Indulge in the tantalizing flavors of KFC’s iconic chicken drumsticks with this easy-to-follow recipe. Whether you’re a seasoned home cook or a novice in the kitchen, prepare yourself for a taste sensation that will leave you craving more.

Ingredients

For the Chicken Drumsticks:

• 12 chicken drumsticks
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)

For the Coating:

• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional)
• 1 cup buttermilk
• 1 egg, beaten

Instructions

#Step 1: Prepare the Chicken Drumsticks

1. Rinse the chicken drumsticks and pat them dry with paper towels.
2. In a large bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired).
3. Season the chicken drumsticks with the spice mixture, ensuring that all sides are evenly coated.

#Step 2: Create the Coating

1. In a separate large bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired).
2. In a shallow dish, combine the buttermilk and egg.

#Step 3: Coat the Chicken Drumsticks

1. Dip each chicken drumstick into the buttermilk mixture, then coat it with the flour mixture.
2. Shake off any excess coating and place the chicken drumsticks on a wire rack.

#Step 4: Rest the Chicken Drumsticks

1. Allow the chicken drumsticks to rest for at least 30 minutes, or up to overnight. This will help the coating adhere better.

#Step 5: Fry the Chicken Drumsticks

1. Heat a large pot or Dutch oven filled with vegetable oil to 350°F (175°C).
2. Carefully drop the chicken drumsticks into the hot oil and fry for 10-12 minutes, or until golden brown and cooked through.
3. Use a slotted spoon to remove the chicken drumsticks from the oil and drain them on paper towels.

Serving Suggestions

Serve the KFC-style chicken drumsticks immediately with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.

Tips

• For extra crispy chicken drumsticks, double-coat them by dipping them in the buttermilk mixture and then the flour mixture twice.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
• To check if the chicken drumsticks are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should read 165°F (74°C).

Variations

• Add 1/4 cup of grated Parmesan cheese to the coating mixture for a cheesy twist.
• Substitute the paprika with smoked paprika for a smoky flavor.
• Brush the chicken drumsticks with melted butter before frying them for a golden-brown finish.

Nutritional Information

(Per chicken drumstick)

• Calories: 250
• Fat: 15g
• Carbohydrates: 15g
• Protein: 20g

Conclusion

Unlock the secret to KFC’s irresistible chicken drumsticks with this simple yet flavorful recipe. Gather your family and friends for a finger-licking good meal that will transport you to the Colonel’s kitchen.

FAQ

Q: Can I bake the chicken drumsticks instead of frying them?
A: Yes, you can bake them at 400°F (200°C) for 30-35 minutes, or until cooked through.

Q: How can I make the chicken drumsticks spicier?
A: Add more cayenne pepper to the spice mixture or coating mixture.

Q: Can I use chicken thighs or breasts for this recipe?
A: Yes, you can substitute chicken thighs or breasts, but adjust the cooking time accordingly.