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Recipe

Elevate your dinner with lemon-infused chicken drumsticks: a flavorful feast

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed...

What To Know

  • This vibrant dish is a tribute to the perfect harmony of tangy citrus and succulent chicken, promising an unforgettable culinary experience.
  • Add a pinch of chili flakes or cayenne pepper to the marinade for a touch of heat.
  • Let the chicken rest for a few minutes before cutting into it to allow the juices to redistribute.

Prepare to tantalize your taste buds with our mouthwatering chicken drumsticks recipe lemon. This vibrant dish is a tribute to the perfect harmony of tangy citrus and succulent chicken, promising an unforgettable culinary experience.

Ingredients

  • 12 chicken drumsticks
  • 2 lemons, zested and juiced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

1. Prepare the marinade: In a large bowl, whisk together the lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper.
2. Marinate the chicken: Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat the oven: Preheat your oven to 400°F (200°C).
4. Roast the chicken: Transfer the marinated chicken drumsticks to a baking sheet lined with parchment paper. Roast for 30-35 minutes, or until the chicken is cooked through and the skin is golden brown.
5. Garnish and serve: Sprinkle the roasted chicken drumsticks with chopped parsley and serve immediately with your favorite sides.

Variations

  • Spicy kick: Add a pinch of chili flakes or cayenne pepper to the marinade for a touch of heat.
  • Garlic infusion: Mince 2-3 cloves of garlic and add them to the marinade for a savory twist.
  • Mustard glaze: Mix 1 tablespoon of Dijon mustard with the marinade for a tangy and flavorful glaze.

Tips

  • For crispy skin, pat the chicken drumsticks dry with paper towels before marinating.
  • Use fresh lemons for the best flavor.
  • Don’t overcook the chicken, as it will become dry and tough.
  • Let the chicken rest for a few minutes before cutting into it to allow the juices to redistribute.

Accompaniments

  • Roasted vegetables: Pair the chicken drumsticks with roasted carrots, potatoes, or broccoli for a complete meal.
  • Mashed potatoes: Creamy mashed potatoes are the perfect comfort food to accompany the tangy chicken.
  • Green salad: A fresh and light green salad can balance the richness of the chicken.

Health Benefits

  • Lemon: Rich in vitamin C, which boosts the immune system and promotes skin health.
  • Chicken: A lean protein source that provides essential amino acids.
  • Oregano and thyme: Antioxidants that protect against cell damage.

Conclusion: A Culinary Masterpiece

This lemon-kissed chicken drumsticks recipe is a culinary masterpiece that will impress your family and friends. The tangy citrus flavor, succulent chicken, and crispy skin create a symphony of flavors that will leave you craving more. So, gather your ingredients, fire up your oven, and prepare to indulge in this unforgettable dish.

FAQ

Q: Can I use frozen chicken drumsticks?
A: Yes, but make sure to thaw them completely before marinating.

Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight.

Q: What’s the best way to check if the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the drumstick. It should read an internal temperature of 165°F (74°C).

Q: Can I grill the chicken drumsticks instead of roasting them?
A: Yes, grill the chicken drumsticks over medium heat for 15-20 minutes per side, or until cooked through.

Q: What are some other citrus fruits I can use in the marinade?
A: You can use orange, grapefruit, or lime juice instead of lemon juice.

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Sophie

Hi there! I'm Sophie, a passionate food enthusiast with a love for exploring different cuisines and creating delicious dishes. As a seasoned blogger, I find joy in sharing my culinary adventures and recipes that tantalize taste buds around the globe. With years of experience in the kitchen, I have developed an extensive knowledge of various cooking techniques and flavor profiles. My blog serves as a platform where I showcase my creativity while inspiring others to discover their own culinary talents.

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