Unlock the secret to fall-off-the-bone chicken drumsticks in your crockpot: a flavor explosion you won’t forget!

Indulge in the tantalizing flavors of fall-off-the-bone chicken drumsticks, effortlessly prepared in the convenience of your crockpot. This delectable recipe promises tender, juicy meat that will melt in your mouth, leaving you craving more with every bite.

Ingredients

• 12 chicken drumsticks
• 1 cup barbecue sauce
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Prepare the Crockpot: Spray the crockpot with cooking spray to prevent sticking.
2. Season the Drumsticks: In a large bowl, combine the chicken drumsticks with the barbecue sauce, honey, soy sauce, brown sugar, Dijon mustard, smoked paprika, garlic powder, and black pepper. Toss to coat evenly.
3. Place in Crockpot: Transfer the seasoned drumsticks to the prepared crockpot.
4. Cook on Low: Set the crockpot to low heat and cook for 6-8 hours, or until the chicken is fall-off-the-bone tender.
5. Shred or Serve Whole: Once cooked, remove the chicken drumsticks from the crockpot and shred or serve whole with your desired sides.
6. Garnish: Sprinkle with chopped fresh parsley for an extra burst of flavor and color (optional).

Tips for Perfect Drumsticks

• Use fresh, high-quality chicken: This will ensure tender, juicy meat.
• Don’t overcook: The chicken should be cooked until it is fall-off-the-bone tender, but not dry.
• Adjust the seasonings to your taste: Feel free to add more or less of any of the seasonings to suit your preferences.
• Serve with your favorite sides: Mashed potatoes, roasted vegetables, or a fresh salad are all great options.

Variations

• Spicy Drumsticks: Add 1-2 teaspoons of chili powder or cayenne pepper to the seasoning mix.
• Honey Garlic Drumsticks: Replace the barbecue sauce with 1/2 cup of honey and 1/4 cup of soy sauce. Add 2 cloves of minced garlic to the seasoning mix.
• Teriyaki Drumsticks: Replace the barbecue sauce with 1/2 cup of teriyaki sauce.

Benefits of Cooking Chicken Drumsticks in a Crockpot

• Hands-off cooking: The crockpot does most of the work, freeing up your time for other tasks.
• Tender and juicy meat: The slow cooking process helps to break down the collagen in the chicken, resulting in fall-off-the-bone tenderness.
• Versatile and convenient: You can cook chicken drumsticks in the crockpot with a variety of seasonings and sauces, making it a versatile dish.

Nutritional Value

One serving (3 drumsticks) of this chicken drumsticks recipe in crockpot provides approximately:

• Calories: 350
• Protein: 40 grams
• Fat: 20 grams
• Carbohydrates: 25 grams

The Perfect Comfort Food

Whether you’re hosting a party or simply craving a comforting meal, this chicken drumsticks recipe in crockpot is sure to satisfy your taste buds. The tender, juicy meat and flavorful sauce will make this dish a family favorite.

What People Want to Know

Q: How long should I cook the chicken drumsticks on high heat?
A: Cooking the chicken drumsticks on high heat will reduce the cooking time to 3-4 hours. However, cooking on low heat is recommended for more tender and juicy results.

Q: Can I use frozen chicken drumsticks?
A: Yes, you can use frozen chicken drumsticks. However, you will need to increase the cooking time by 2-3 hours to ensure that the chicken is cooked through.

Q: What can I serve with the chicken drumsticks?
A: Mashed potatoes, roasted vegetables, a fresh salad, or your favorite sides are all great options to serve with the chicken drumsticks.