Attention foodies! elevate your stovetop chicken drumsticks to perfection
What To Know
- Place the drumsticks in the hot oil and fry for 5-7 minutes per side, or until golden brown and cooked through.
- Try adding a dash of garlic powder, onion powder, or paprika to the flour mixture for a more savory flavor.
- For a spicy kick, try a sriracha mayonnaise or a creamy jalapeño sauce.
Indulge in the delectable flavors of tender and juicy chicken drumsticks, effortlessly prepared on your stove top. This tantalizing recipe is a culinary symphony that will tantalize your taste buds and leave you craving more.
Ingredients:
- 12 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
Instructions:
1. Prepare the Drumsticks: Remove the drumsticks from the refrigerator and pat them dry with paper towels. Season with salt and pepper.
2. Create the Batter: In a shallow bowl, combine the flour, milk, breadcrumbs, Parmesan cheese, and parsley. Stir until well blended.
3. Coat the Drumsticks: Dip each drumstick into the batter, ensuring it is evenly coated.
4. Heat the Oil: Heat the olive oil in a large skillet over medium heat.
5. Fry the Drumsticks: Place the drumsticks in the hot oil and fry for 5-7 minutes per side, or until golden brown and cooked through.
6. Rest and Serve: Remove the drumsticks from the skillet and let them rest for a few minutes before serving.
Deglaze the Pan for Extra Flavor
To enhance the flavor of your chicken drumsticks, deglaze the pan with a flavorful liquid after frying. Add 1/2 cup of chicken broth or white wine to the skillet and let it simmer until reduced by half. Pour the deglazing liquid over the drumsticks for an extra burst of umami.
Experiment with Seasonings
Feel free to customize the seasoning of your chicken drumsticks to suit your preferences. Try adding a dash of garlic powder, onion powder, or paprika to the flour mixture for a more savory flavor. You can also brush the drumsticks with honey or barbecue sauce before frying for a sweet and tangy twist.
Serve with Dipping Sauces
Complement your crispy chicken drumsticks with a variety of dipping sauces. Classic choices include honey mustard, barbecue sauce, or ranch dressing. For a spicy kick, try a sriracha mayonnaise or a creamy jalapeño sauce.
Pair with Sides
Elevate your chicken drumsticks experience by serving them with a selection of flavorful sides. Mashed potatoes, roasted vegetables, or a crisp salad will provide a well-rounded meal.
A Perfect Party Appetizer
These chicken drumsticks are an ideal appetizer for any party or gathering. Their bite-sized nature makes them easy to serve and enjoy. You can also prepare them ahead of time and reheat them before serving for a hassle-free snack.
A Healthy Alternative
This chicken drumsticks recipe on stove top is a healthier alternative to deep-frying. By pan-frying in a small amount of olive oil, you can reduce the fat content without sacrificing flavor.
Quick Answers to Your FAQs
Q: How long do I cook the chicken drumsticks for?
A: Fry for 5-7 minutes per side, or until golden brown and cooked through.
Q: Can I bake the chicken drumsticks instead of frying them?
A: Yes, you can bake them at 400°F for 25-30 minutes, or until cooked through.
Q: What can I serve with the chicken drumsticks?
A: Mashed potatoes, roasted vegetables, or a crisp salad are all great options.
Q: Can I make the chicken drumsticks ahead of time?
A: Yes, you can prepare them up to 2 days in advance and reheat them before serving.
Q: How do I store the leftover chicken drumsticks?
A: Store them in an airtight container in the refrigerator for up to 3 days.
