Transform your weeknights with a slow cooker chicken drumsticks extravaganza
What To Know
- Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
- Add a dash of cayenne pepper for a kick or a sprinkle of Italian seasoning for a Mediterranean flair.
- Store the cooked chicken drumsticks in an airtight container in the refrigerator for up to 3 days.
Embark on a culinary adventure with this tantalizing chicken drumsticks recipe slow cooker, where succulent chicken meets the warmth of slow-cooked perfection. This effortless dish promises to elevate your weeknight dinners to extraordinary heights.
Ingredients:
- 12 chicken drumsticks
- 1 cup barbecue sauce
- 1/2 cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
1. Prepare the Drumsticks: Rinse the chicken drumsticks and pat them dry with paper towels. Season generously with salt and pepper.
2. Create the Sauce: In a small bowl, whisk together the barbecue sauce, honey, Dijon mustard, olive oil, smoked paprika, garlic powder, and onion powder.
3. Marinate the Drumsticks: Place the chicken drumsticks in a large bowl and pour the marinade over them. Ensure they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Transfer to Slow Cooker: Grease the inside of a 6-quart slow cooker with nonstick cooking spray. Transfer the marinated chicken drumsticks to the slow cooker.
5. Cook on Low: Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
6. Thicken the Sauce (Optional): If desired, remove the chicken from the slow cooker and place it on a serving platter. In a small saucepan, bring the remaining sauce to a simmer. Cook until it thickens slightly, about 5 minutes. Pour the thickened sauce over the chicken.
7. Serve and Enjoy: Serve the succulent slow-cooked chicken drumsticks with your favorite sides and savor the mouthwatering flavors.
Taste the Tenderness: Marinating Magic
Marinating the chicken drumsticks not only infuses them with flavor but also tenderizes them. The combination of barbecue sauce, honey, and Dijon mustard creates a sweet and tangy glaze that seeps into every bite. Allow the marinade to work its magic for at least 30 minutes, but overnight marination will result in even more flavorful chicken.
Spice it Up: A Burst of Flavor
Don’t shy away from experimenting with different spices to enhance the flavor profile of your chicken drumsticks. Add a dash of cayenne pepper for a kick or a sprinkle of Italian seasoning for a Mediterranean flair. Customize the recipe to suit your taste buds and create a dish that is uniquely yours.
Slow Cooker Convenience: Effortless Excellence
The beauty of this chicken drumsticks recipe slow cooker lies in its effortless preparation. Simply marinate the chicken, transfer it to the slow cooker, and let the appliance work its magic. Slow cooking ensures that the chicken is cooked evenly and stays tender throughout.
Side Dish Synergy: Perfect Pairings
Elevate your slow-cooked chicken drumsticks with a medley of tantalizing side dishes. Roasted vegetables, creamy mashed potatoes, or a refreshing salad will complement the savory flavors perfectly. Experiment with different combinations to find your favorite pairings.
Health Benefits: Lean and Protein-Packed
Chicken drumsticks are an excellent source of lean protein, which is essential for building and maintaining muscle mass. They are also a good source of vitamins and minerals, including vitamin B12, selenium, and zinc.
The Finishing Touch: Garnishing Elegance
Before serving your slow-cooked chicken drumsticks, consider adding a touch of elegance with garnishes. A sprinkle of fresh parsley or cilantro adds a pop of color and freshness. Sliced almonds or toasted sesame seeds provide a nutty crunch.
What People Want to Know
Q: Can I use boneless chicken breasts instead of drumsticks?
A: Yes, you can use boneless chicken breasts. Adjust the cooking time to 4-6 hours on low.
Q: What if I don’t have barbecue sauce?
A: You can substitute your favorite sauce, such as ketchup, honey mustard, or teriyaki sauce.
Q: Can I cook the chicken drumsticks on high instead of low?
A: Yes, you can cook them on high for 3-4 hours. However, cooking on low will result in more tender chicken.
Q: How long can I store the cooked chicken drumsticks?
A: Store the cooked chicken drumsticks in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the cooked chicken drumsticks?
A: Yes, you can freeze the cooked chicken drumsticks for up to 3 months. Thaw them overnight in the refrigerator before reheating.
