Crave-worthy chicken drumsticks: a simple recipe for perfect wings (chicken drumsticks recipe simple)

Craving a mouthwatering and effortless chicken dish? Look no further than our simple chicken drumsticks recipe, a culinary masterpiece that guarantees tender, juicy, and flavorful drumsticks with minimal effort. This recipe is perfect for busy weeknights, lazy weekends, or any occasion where you want to savor the taste of homemade comfort food.

Ingredients

• 12 chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup water

Instructions

1. Prepare the Drumsticks: Remove the chicken drumsticks from the refrigerator and pat them dry with paper towels.
2. Season the Drumsticks: In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and onion powder. Add the chicken drumsticks and toss to coat them evenly.
3. Place in Baking Dish: Arrange the drumsticks in a single layer in a 9×13 inch baking dish.
4. Add Water: Pour 1/4 cup of water into the bottom of the baking dish. This will help prevent the drumsticks from drying out during cooking.
5. Bake: Preheat your oven to 400°F (200°C). Bake the drumsticks for 30-40 minutes, or until they reach an internal temperature of 165°F (74°C).
6. Baste: Halfway through the cooking time, baste the drumsticks with the pan juices to enhance their flavor and keep them moist.
7. Serve: Once cooked, remove the drumsticks from the oven and let them rest for 5 minutes before serving.

Tips for Perfect Chicken Drumsticks

• Use Fresh Drumsticks: Fresh drumsticks will yield the best flavor and texture.
• Don’t Overcrowd the Pan: Make sure the drumsticks have enough space to cook evenly.
• Baste Regularly: Basting the drumsticks with pan juices helps keep them juicy and prevents them from drying out.
• Check Internal Temperature: Always use a meat thermometer to ensure the drumsticks are cooked to the proper internal temperature of 165°F (74°C).
• Serve with Your Favorite Sides: Pair your chicken drumsticks with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Variations

• Spicy Drumsticks: Add a sprinkle of cayenne pepper or chili powder to the seasoning mix for a flavorful kick.
• Honey Garlic Drumsticks: Brush the drumsticks with a mixture of honey and garlic before baking for a sweet and savory glaze.
• Lemon Herb Drumsticks: Add a tablespoon of lemon juice and a teaspoon of dried herbs, such as rosemary or thyme, to the seasoning mix for a bright and herbaceous flavor.

Benefits of Chicken Drumsticks

• Rich in Protein: Chicken drumsticks are an excellent source of protein, essential for muscle growth and repair.
• Good Source of Vitamins and Minerals: They contain vitamins B3, B6, and B12, as well as minerals like selenium, zinc, and iron.
• Low in Calories: Compared to other cuts of chicken, drumsticks are relatively low in calories, making them a healthier choice.

Key Points

Our simple chicken drumsticks recipe is a culinary delight that will impress your taste buds and leave you craving more. Whether you’re hosting a dinner party or just want to enjoy a comforting meal, this recipe will deliver on both flavor and ease. So gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your cravings for tender, juicy, and delicious chicken drumsticks.

Questions We Hear a Lot

Q: Can I use frozen chicken drumsticks?
A: Yes, you can use frozen drumsticks. Just thaw them completely before seasoning and baking.

Q: What if I don’t have a meat thermometer?
A: You can cut into the thickest part of the drumstick. If the juices run clear, the drumsticks are cooked through.

Q: How long can I store leftover chicken drumsticks?
A: Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days.