How To Make Fried Chicken Like Kfc: The Secret Recipe Revealed!
What To Know
- Finally, coat the chicken a second time in the seasoned flour.
- Gather your friends and family around the table and enjoy a delicious meal that will satisfy your cravings and leave you with a smile on your face.
- If you don’t have buttermilk, you can create a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
Are you craving the iconic taste of KFC’s fried chicken but can’t make it to the drive-thru? Fear not, because with this comprehensive guide, you’ll learn the secret techniques to fry chicken that rivals the Colonel’s own recipe. Follow these step-by-step instructions and tips to achieve crispy, juicy, and finger-lickin’ good fried chicken right in your own kitchen.
The Perfect Cut
Start with high-quality chicken parts. Choose boneless, skinless chicken breasts or thighs for a uniform and tender result. Cut the chicken into bite-sized pieces for even cooking.
Brining for Flavor and Juiciness
Brining the chicken in a saltwater solution enhances both flavor and moisture retention. Dissolve 1 cup of salt in 4 cups of cold water. Submerge the chicken pieces in the brine for at least 4 hours, but preferably overnight.
The Secret Blend of Seasonings
KFC’s signature flavor comes from a blend of 11 herbs and spices. While the exact recipe is closely guarded, you can create a similar blend using the following ingredients:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon celery salt
- 1 teaspoon white pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
The Double-Coating Technique
The double-coating technique is crucial for achieving KFC’s crispy crust. First, dredge the chicken pieces in seasoned flour. Then, dip them into a buttermilk mixture made with 1 cup of buttermilk, 1 egg, and 1 tablespoon of hot sauce. Finally, coat the chicken a second time in the seasoned flour.
Frying to Perfection
Heat enough vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully drop the chicken pieces into the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.
Draining and Seasoning
Remove the fried chicken from the oil and drain on paper towels. While still hot, season with additional salt and pepper, or any other desired seasonings.
Resting for Maximum Flavor
Allow the fried chicken to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful experience.
Tips for the Ultimate Fried Chicken
- Use a large pot or deep fryer to ensure the chicken doesn’t overcrowd and cook evenly.
- Maintain a consistent oil temperature to prevent undercooking or burning.
- Don’t skip the brining step; it’s essential for juicy chicken.
- Double-coat the chicken for a crispy and flavorful crust.
- Season the chicken generously after frying to enhance the taste.
- Let the fried chicken rest to maximize flavor and tenderness.
Summary: Your Own KFC-Style Feast
With these techniques and tips, you can now fry chicken like KFC in the comfort of your own home. Gather your friends and family around the table and enjoy a delicious meal that will satisfy your cravings and leave you with a smile on your face.
Frequently Asked Questions
Q: Can I use other cuts of chicken for this recipe?
A: Yes, you can use bone-in chicken pieces or chicken wings. Just adjust the cooking time accordingly.
Q: What can I substitute for buttermilk in the dipping mixture?
A: If you don’t have buttermilk, you can create a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Q: How can I make sure my chicken is cooked through?
A: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) in the thickest part.
