Crispy on the outside, juicy on the inside: discover the secrets to perfectly cooked teriyaki chicken drumsticks
What To Know
- For a thicker glaze, reduce the heat to 350°F (175°C) and roast for a longer period of time.
- Add a teaspoon of red pepper flakes or Sriracha to the marinade for a kick of heat.
- To make the glaze thicker, reduce the oven heat to 350°F (175°C) and roast the drumsticks for a longer period of time.
If you’re yearning for a tantalizing taste sensation, look no further than our delectable chicken drumsticks recipe teriyaki. This culinary masterpiece offers an exquisite blend of sweet, savory, and umami flavors that will tantalize your palate and leave you craving more. With its tender, juicy meat and irresistible glaze, this dish is sure to become a staple in your recipe collection.
Ingredients:
- 12 chicken drumsticks
- 1 cup teriyaki sauce
- ½ cup brown sugar
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Green onions for garnish (optional)
Instructions:
1. Prepare the drumsticks: Remove the drumsticks from the refrigerator and pat them dry with paper towels. This will help the marinade adhere better.
2. Create the marinade: In a large bowl, whisk together the teriyaki sauce, brown sugar, honey, soy sauce, ginger, garlic, and sesame oil.
3. Marinate the drumsticks: Place the drumsticks in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, but preferably overnight.
4. Preheat the oven: Preheat your oven to 400°F (200°C).
5. Roast the drumsticks: Line a baking sheet with parchment paper and arrange the drumsticks on top. Roast for 20-25 minutes, or until the drumsticks are cooked through and the skin is golden brown.
6. Baste the drumsticks: Remove the drumsticks from the oven and brush them generously with the remaining marinade. Return them to the oven and roast for an additional 5-10 minutes, or until the glaze is caramelized and sticky.
7. Garnish and serve: Garnish the drumsticks with green onions if desired. Serve immediately with your favorite sides.
Tips:
- For a thicker glaze, reduce the heat to 350°F (175°C) and roast for a longer period of time.
- If you don’t have teriyaki sauce, you can make your own by combining soy sauce, mirin, sake, and brown sugar.
- To add a smoky flavor, grill the drumsticks over medium-high heat for 15-20 minutes.
- Serve the drumsticks with a side of rice, noodles, or vegetables to complete the meal.
Variations:
- Spicy Teriyaki: Add a teaspoon of red pepper flakes or Sriracha to the marinade for a kick of heat.
- Honey Garlic Teriyaki: Substitute honey for half of the brown sugar for a sweeter and more garlicky glaze.
- Sesame Teriyaki: Sprinkle sesame seeds on the drumsticks before roasting for a nutty crunch.
Benefits of Chicken Drumsticks:
- Rich in protein: Chicken drumsticks are an excellent source of protein, which is essential for building and repairing tissues.
- Low in fat: Drumsticks are a lean cut of meat, making them a healthier choice compared to other cuts.
- Good source of vitamins and minerals: They contain vitamins B6, B12, and minerals like iron and zinc.
Key Points:
Our chicken drumsticks recipe teriyaki is not just a dish; it’s a culinary masterpiece that will elevate your taste buds to new heights. With its tender meat, flavorful glaze, and versatile variations, this recipe is sure to become a beloved addition to your meal repertoire. So, gather your ingredients, prepare your taste buds, and embark on this delectable journey.
Popular Questions
Q: How long should I marinate the chicken drumsticks?
A: The longer you marinate the drumsticks, the more flavorful they will be. We recommend marinating them for at least 30 minutes, but overnight is ideal.
Q: Can I use frozen chicken drumsticks?
A: Yes, you can use frozen chicken drumsticks. Just be sure to thaw them completely before marinating and cooking.
Q: What sides go well with chicken drumsticks teriyaki?
A: Chicken drumsticks teriyaki pair well with a variety of sides, such as rice, noodles, vegetables, or mashed potatoes.
Q: Can I make the teriyaki sauce from scratch?
A: Yes, you can make your own teriyaki sauce by combining soy sauce, mirin, sake, and brown sugar.
Q: How can I make the glaze thicker?
A: To make the glaze thicker, reduce the oven heat to 350°F (175°C) and roast the drumsticks for a longer period of time.
