Indulge in the flavorful explosion: ultimate chicken drumsticks recipe from malaysia
What To Know
- For a crispy skin, broil the drumsticks for a few minutes at the end of the roasting process.
- Add 1 tablespoon of lemon juice and a handful of chopped herbs, such as cilantro or basil, to the marinade for a refreshing twist.
- Brush the drumsticks with honey during the last 10 minutes of roasting for a sweet and sticky glaze.
Indulge in the tantalizing flavors of Malaysia with this delectable chicken drumsticks recipe. This dish, bursting with aromatic spices and tender meat, is a true culinary delight that will transport your taste buds to the vibrant streets of Southeast Asia.
Ingredients
- 12 chicken drumsticks
- 1 cup coconut milk
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons curry powder
- 1 tablespoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
1. Marinate the Drumsticks: In a large bowl, combine the coconut milk, soy sauce, honey, brown sugar, curry powder, turmeric, cumin, coriander, salt, and black pepper. Whisk until well combined. Add the chicken drumsticks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
3. Prepare the Baking Sheet: Line a baking sheet with parchment paper or aluminum foil to prevent sticking.
4. Place the Drumsticks on the Sheet: Remove the drumsticks from the marinade and place them on the prepared baking sheet. Discard the marinade.
5. Roast the Drumsticks: Roast the chicken drumsticks for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
6. Baste the Drumsticks: During the roasting process, baste the drumsticks with any pan juices to ensure they remain moist and flavorful.
7. Serve and Enjoy: Once the drumsticks are cooked through, remove them from the oven and let them rest for a few minutes before serving. Serve with your favorite sides, such as rice, noodles, or vegetables.
Tips
- For a richer flavor, use full-fat coconut milk.
- If you don’t have honey, you can substitute it with maple syrup.
- Adjust the amount of spices to your taste preferences.
- For a crispy skin, broil the drumsticks for a few minutes at the end of the roasting process.
- Serve with a dipping sauce, such as sweet chili sauce or hoisin sauce.
Variations
- Spicy Drumsticks: Add 1-2 chopped chili peppers to the marinade for a spicy kick.
- Lemon-Herb Drumsticks: Add 1 tablespoon of lemon juice and a handful of chopped herbs, such as cilantro or basil, to the marinade for a refreshing twist.
- Honey-Glazed Drumsticks: Brush the drumsticks with honey during the last 10 minutes of roasting for a sweet and sticky glaze.
Serving Suggestions
- Rice: Serve the chicken drumsticks with fluffy white rice or fragrant jasmine rice.
- Noodles: Pair them with flavorful noodles, such as egg noodles or ramen.
- Vegetables: Roast vegetables, such as carrots, potatoes, or bell peppers, alongside the drumsticks for a complete meal.
- Salad: Serve with a light and refreshing salad to balance the richness of the dish.
Health Benefits
- Chicken drumsticks are a good source of protein, which is essential for building and repairing tissue.
- Coconut milk is rich in lauric acid, a fatty acid that has antibacterial and antiviral properties.
- Spices, such as turmeric and cumin, have antioxidant and anti-inflammatory benefits.
“End of the Post”
Thank you for reading this tantalizing chicken drumsticks recipe. We hope you enjoy its irresistible flavors and make it a staple in your home cooking repertoire. Savor the vibrant culinary heritage of Malaysia with every bite!
Common Questions and Answers
Q: Can I use chicken thighs instead of drumsticks?
A: Yes, you can substitute chicken thighs for drumsticks in this recipe. Adjust the cooking time accordingly, as thighs may take slightly longer to cook through.
Q: How can I make the marinade spicier?
A: Add 1-2 chopped chili peppers to the marinade for a spicy kick. You can also increase the amount of curry powder or ground cumin.
Q: How do I know when the drumsticks are cooked through?
A: Insert a meat thermometer into the thickest part of a drumstick. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
