How To Make Fried Chicken Like Jollibee: The Secret Recipe Revealed!

Craving that iconic, crispy, and juicy fried chicken that Jollibee is famous for? With a few simple steps and the right ingredients, you can recreate this beloved dish in the comfort of your own kitchen. In this comprehensive guide, we’ll provide you with a detailed recipe and expert tips to help you master the art of Jollibee-style fried chicken.

Ingredients: Gathering the Essentials

To make fried chicken like Jollibee, you’ll need the following ingredients:

• 1 whole chicken (3-4 pounds)
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon baking powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 egg, beaten
• 1 cup buttermilk
• Vegetable oil for frying

Preparation: Marinating the Chicken

1. Cut the chicken: Cut the whole chicken into 8-10 pieces, including the legs, thighs, wings, and breasts.
2. Create the marinade: In a large bowl, whisk together the buttermilk, garlic powder, onion powder, salt, and black pepper.
3. Marinate the chicken: Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.

Battering and Frying: The Key to Crispiness

1. Prepare the batter: In a separate bowl, combine the flour, cornstarch, baking powder, salt, and black pepper.
2. Coat the chicken: Remove the chicken from the marinade and discard the marinade. Dip each chicken piece into the beaten egg, then dredge it in the seasoned flour mixture. Make sure to coat the chicken evenly.
3. Fry the chicken: Heat a large pot or deep fryer filled with vegetable oil to 350 degrees Fahrenheit. Carefully add the chicken pieces to the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.

Seasoning: Enhancing the Flavor

While the chicken is still hot from the fryer, sprinkle it generously with a mixture of:

• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika

Serving: The Finishing Touch

Serve the Jollibee-style fried chicken immediately with your favorite dipping sauce, such as gravy, honey mustard, or barbecue sauce. Pair it with steamed rice or mashed potatoes for a complete and satisfying meal.

Tips for Success: Unleashing Your Inner Chef

• Use fresh, high-quality chicken: This will ensure a better flavor and texture.
• Don’t over-marinate: Marinating the chicken for too long can make it mushy.
• Season the flour mixture well: This will enhance the flavor of the chicken.
• Double-coat the chicken: This will create a thicker, crispier crust.
• Fry the chicken in hot oil: This will help seal in the juices and prevent the chicken from becoming greasy.
• Don’t overcrowd the fryer: This will lower the oil temperature and make the chicken soggy.
• Let the chicken rest: After frying, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.

In a nutshell: A Culinary Triumph

With a little practice and attention to detail, you can now enjoy the crispy, juicy, and flavorful fried chicken that Jollibee is known for. Whether you’re hosting a party, celebrating a special occasion, or simply craving a comforting meal, this recipe will surely impress your taste buds and leave you wanting more.

Questions You May Have

Q: Why is my fried chicken not crispy?
A: Make sure your oil is hot enough and that you’re not overcrowding the fryer. Double-coating the chicken will also help create a crispier crust.

Q: How do I avoid soggy fried chicken?
A: Let the chicken rest on paper towels after frying to absorb any excess oil. You can also place the chicken in a preheated oven at 200 degrees Fahrenheit to keep it warm and crispy.

Q: Can I use other liquids besides buttermilk for marinating?
A: Yes, you can use yogurt, kefir, or even plain milk. However, buttermilk tenderizes the chicken more effectively, resulting in a juicier and more flavorful result.